Crispy Pork Belly Bites with Chili Honey Glaze are a perfect fusion of savory, sweet, and spicy flavors. These golden, caramelized bites feature tender pork belly cubes with a satisfying crispy exterior, generously coated in a sticky chili honey glaze. Perfect as an appetizer, party snack, or indulgent main dish, this recipe is guaranteed to wow your guests.

In this article, you’ll learn how to make these mouthwatering pork belly bites step-by-step, get tips for perfecting the dish, and explore creative serving ideas to elevate your presentation.

Why You’ll Love Crispy Pork Belly Bites with Chili Honey Glaze

1. Crispy Texture

The pork belly is roasted to achieve a beautifully crisp exterior while remaining tender inside.

2. Bold Flavors

The chili honey glaze delivers the perfect balance of sweetness, spiciness, and umami.

3. Versatile Dish

These bites are ideal for parties, game days, or as part of a decadent meal.

4. Make-Ahead Friendly

Prepare the pork belly in advance and glaze just before serving for ease and efficiency.

Ingredients for Crispy Pork Belly Bites with Chili Honey Glaze

For the Pork Belly:

  • 2 pounds pork belly, skinless, cut into 1-inch cubes: The star of the dish, with its rich flavor and tender texture.
  • 1 teaspoon salt: Enhances the natural flavors.
  • 1/2 teaspoon black pepper: Adds a subtle kick.
  • 1 teaspoon garlic powder: Provides savory depth.
  • 1 teaspoon smoked paprika: Adds a smoky, earthy flavor.
  • 1 tablespoon olive oil: Helps crisp up the pork belly.

For the Chili Honey Glaze:

  • 1/4 cup honey: The sweet base for the glaze.
  • 1 tablespoon soy sauce: Adds umami and saltiness.
  • 1 tablespoon rice vinegar: Balances the sweetness with acidity.
  • 1 teaspoon chili flakes: Adjust to taste for spiciness.
  • 1 clove garlic, minced: Infuses the glaze with aromatic flavor.
  • 1 teaspoon fresh ginger, grated: Adds warmth and a slight zing.
  • 1 teaspoon sesame oil: Enhances the glaze with nutty undertones.
  • 1/4 teaspoon salt: Balances the glaze.

For Garnish:

  • 1 tablespoon sesame seeds: Adds a nutty crunch.
  • 1 tablespoon fresh cilantro, chopped: Adds a burst of freshness and color.

Step-by-Step Guide to Making Crispy Pork Belly Bites

Step 1: Prepare the Pork Belly

  1. Preheat the oven: Set your oven to 400°F (200°C).
  2. Season the pork belly: In a large mixing bowl, toss the pork belly cubes with salt, black pepper, garlic powder, smoked paprika, and olive oil until evenly coated.
  3. Arrange on a rack: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the pork belly cubes in a single layer on the rack to allow fat to drip off while cooking.

Step 2: Roast the Pork Belly

  1. Roast: Bake the pork belly in the preheated oven for 45-50 minutes, flipping halfway through, until the cubes are golden brown and crispy on the edges.

Step 3: Prepare the Chili Honey Glaze

  1. Combine glaze ingredients: In a small saucepan, combine honey, soy sauce, rice vinegar, chili flakes, minced garlic, grated ginger, sesame oil, and salt.
  2. Simmer the glaze: Heat over medium heat, stirring occasionally, until the glaze thickens slightly, about 5 minutes. Remove from heat and set aside.

Step 4: Glaze the Pork Belly

  1. Toss in glaze: Transfer the crispy pork belly cubes to a large bowl and pour the chili honey glaze over them. Toss to coat evenly.
  2. Caramelize the glaze: Return the glazed pork belly to the wire rack on the baking sheet. Increase the oven temperature to 425°F (220°C) and bake for an additional 10-15 minutes, flipping once, until the glaze is sticky and caramelized.

Step 5: Serve

  1. Garnish: Arrange the pork belly bites on a serving platter and sprinkle with sesame seeds and chopped cilantro for added flavor and visual appeal.
  2. Serve warm: Enjoy these bites fresh out of the oven for the best texture and flavor.

Tips for Perfect Pork Belly Bites

1. Use a Wire Rack

A wire rack allows the fat to drip off as the pork belly roasts, ensuring crispy results.

2. Cut Evenly

Uniform pork belly cubes cook more evenly and ensure consistent texture.

3. Customize the Spice

Adjust the chili flakes in the glaze to make the dish as mild or spicy as you like.

4. Don’t Overcrowd the Pan

Arrange the pork belly cubes in a single layer with space between them to promote even roasting.

Variations of Crispy Pork Belly Bites

1. Sweet and Smoky

Add a touch of liquid smoke or smoked honey to the glaze for a deeper smoky flavor.

2. Asian-Inspired

Include hoisin sauce or a splash of fish sauce in the glaze for a unique umami twist.

3. Maple-Glazed

Replace honey with maple syrup for a richer, earthier sweetness.

4. Herb-Infused

Add fresh rosemary or thyme to the glaze for an aromatic touch.

Serving Suggestions

Crispy Pork Belly Bites with Chili Honey Glaze are incredibly versatile and can be served in a variety of ways:

  • As an Appetizer: Serve on skewers or toothpicks for easy eating.
  • With Rice: Pair with steamed jasmine rice or fried rice for a satisfying meal.
  • In Tacos: Use the pork belly bites as a filling for tacos with slaw and lime wedges.
  • On a Salad: Add to a bed of mixed greens for a protein-packed, flavorful salad.

Crispy Pork Belly Bites with Chili Honey Glaze are a show-stopping dish that’s as delicious as it is easy to make. With their perfect balance of crispy texture, bold spices, and sweet glaze, these bites are sure to be a hit at your next gathering. Whether you’re serving them as an appetizer or incorporating them into a meal, their flavor will leave a lasting impression.

Try this recipe today and experience the irresistible combination of crispy pork belly and sticky chili honey glaze!