Sriracha Shrimp with Mango Salsa is a vibrant and flavorful dish that balances the spicy kick of Sriracha-glazed shrimp with the refreshing sweetness of mango salsa. This versatile recipe is perfect as an appetizer, a light main course, or a taco filling. Whether you’re hosting a party or preparing a quick dinner, this dish will impress with its bold flavors and colorful presentation.

Why You’ll Love Sriracha Shrimp with Mango Salsa

1. A Flavor Explosion

The combination of spicy shrimp and sweet mango salsa creates a delicious contrast that tantalizes your taste buds.

2. Quick and Easy

This dish comes together in just 25 minutes, making it ideal for busy weeknights or last-minute entertaining.

3. Visually Stunning

The vibrant colors of the shrimp and mango salsa make for an eye-catching presentation.

4. Healthy and Fresh

Packed with lean protein, fresh fruit, and vegetables, this dish is as nutritious as it is tasty.

Ingredients for Sriracha Shrimp with Mango Salsa

For the Sriracha Shrimp:

  • 1 pound large shrimp: Fresh or frozen, peeled and deveined, ready for marinating.
  • 2 tablespoons olive oil: Helps coat the shrimp evenly with the marinade.
  • 2 tablespoons Sriracha sauce: Adds the signature spicy kick.
  • 1 tablespoon honey: Balances the heat with a touch of sweetness.
  • 1 tablespoon soy sauce: Enhances the savory depth of the marinade.
  • 1 teaspoon lime juice: Adds a zesty brightness.
  • 1 clove garlic, minced: Infuses the shrimp with aromatic flavor.
  • Salt and black pepper, to taste: Balances the flavors.

For the Mango Salsa:

  • 1 large ripe mango, diced: The star ingredient, bringing natural sweetness and a juicy texture.
  • 1/4 cup red onion, finely chopped: Adds a sharp, savory crunch.
  • 1/4 cup red bell pepper, diced: Enhances the salsa’s sweetness and color.
  • 1/4 cup fresh cilantro, chopped: Provides a herbaceous and slightly citrusy flavor.
  • 1 small jalapeño pepper, finely diced: Optional, for those who love an extra kick.
  • 1 tablespoon lime juice: Brightens the salsa with zesty freshness.
  • Salt, to taste: Balances and enhances the flavors.

For Serving:

  • Lime wedges: For an extra squeeze of citrus.
  • Tortilla chips or lettuce cups: Optional, for serving as an appetizer or light meal.

Step-by-Step Guide to Making Sriracha Shrimp with Mango Salsa

Step 1: Prepare the Mango Salsa

  1. Mix the salsa ingredients: In a medium bowl, combine diced mango, red onion, red bell pepper, cilantro, jalapeño (if using), and lime juice.
  2. Season: Add a pinch of salt and mix well. Adjust lime juice and salt to taste.
  3. Chill: Cover and refrigerate while preparing the shrimp.

Step 2: Marinate the Shrimp

  1. Make the marinade: In a small bowl, whisk together olive oil, Sriracha, honey, soy sauce, lime juice, and minced garlic.
  2. Coat the shrimp: Place the shrimp in a bowl or resealable plastic bag and pour the marinade over them. Toss to coat evenly and let them marinate for 10-15 minutes.

Step 3: Cook the Shrimp

  1. Heat a skillet: Heat a drizzle of olive oil in a large skillet or grill pan over medium-high heat.
  2. Cook the shrimp: Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
  3. Set aside: Transfer the shrimp to a plate.

Step 4: Assemble and Serve

  1. Plate the dish: Arrange the cooked shrimp on a serving platter or atop a bed of lettuce cups or tortilla chips.
  2. Add the salsa: Spoon the mango salsa over the shrimp or serve it on the side.
  3. Garnish: Add lime wedges and a sprinkle of fresh cilantro for a vibrant finish.

Tips for Perfect Sriracha Shrimp with Mango Salsa

1. Use Ripe Mangoes

A ripe mango ensures the salsa is naturally sweet and juicy. Look for mangoes that yield slightly to pressure and have a fruity aroma.

2. Control the Spice

Adjust the amount of Sriracha in the marinade and jalapeño in the salsa to match your spice tolerance.

3. Serve Fresh

Prepare the shrimp and salsa just before serving for the best flavor and texture.

4. Make it a Meal

Serve the shrimp and salsa over rice, quinoa, or salad greens for a complete meal.

Variations of Sriracha Shrimp with Mango Salsa

1. Taco-Style

Serve the shrimp and salsa in warm tortillas with a dollop of sour cream or avocado slices.

2. Pineapple Twist

Swap the mango for diced pineapple to create a tangier salsa.

3. Grilled Shrimp

Instead of pan-frying, grill the shrimp for a smoky, charred flavor.

4. Vegetarian Option

Replace the shrimp with roasted cauliflower or tofu for a plant-based version.

Serving Suggestions

Sriracha Shrimp with Mango Salsa pairs wonderfully with:

  • Coconut Rice: Adds a creamy, tropical touch to balance the spice.
  • Avocado Salad: A fresh and creamy side dish to complement the bold flavors.
  • Sparkling Water or Light Cocktails: A refreshing beverage to cool the heat.

Sriracha Shrimp with Mango Salsa is a bold and vibrant dish that’s as versatile as it is delicious. Whether served as an appetizer, a topping for tacos, or part of a light meal, this recipe is sure to impress with its perfect balance of heat, sweetness, and fresh flavors.

Try this recipe today and bring a burst of tropical flair to your table!