Matcha Salted Tempura Green Beans are the perfect blend of crunch, flavor, and elegance. This appetizer elevates traditional tempura with a subtle dusting of matcha salt, combining the earthy notes of green tea with the light crispiness of tempura batter. Whether you’re preparing for a dinner party or want a unique and flavorful appetizer, this recipe will add a touch of sophistication to your menu.

In this article, you’ll find a detailed recipe, tips for achieving the perfect tempura texture, and creative ways to serve this dish. Let’s explore how to create this delightful appetizer step-by-step.

The Recipe: Matcha Salted Tempura Green Beans

Ingredients

For the Tempura Batter:

  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ice-cold sparkling water

For the Green Beans:

  • 1 lb fresh green beans, washed and trimmed
  • Vegetable oil for frying

For the Matcha Salt:

  • 1 tablespoon matcha powder
  • 2 teaspoons sea salt

Instructions

1. Prepare the Tempura Batter

  • In a mixing bowl, combine flour, cornstarch, baking powder, and salt.
  • Slowly whisk in ice-cold sparkling water until the mixture is just combined. The batter should have a slightly lumpy consistency. Avoid overmixing, as this can make the tempura dense.

2. Make the Matcha Salt

  • Mix matcha powder and sea salt in a small bowl until well combined. Set aside.

3. Fry the Green Beans

  • Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  • Pat the green beans dry with paper towels to help the batter adhere.
  • Working in small batches, dip the green beans into the tempura batter, letting excess drip off.
  • Carefully lower the green beans into the hot oil and fry for 2–3 minutes, or until golden and crispy.
  • Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

4. Serve

  • Sprinkle the hot tempura green beans with matcha salt immediately after frying.
  • Arrange on a platter and serve with a light dipping sauce, such as soy-ginger or ponzu, for added flavor.

Why Matcha Salted Tempura Green Beans Are a Standout Appetizer

1. Unique Flavor Profile

The subtle earthiness of matcha adds a sophisticated twist to the light and crispy tempura batter. Paired with green beans, the dish achieves a perfect balance of texture and flavor.

2. Light and Versatile

Unlike heavier fried dishes, this appetizer feels light and refreshing. It works beautifully as a starter or as part of a larger spread of small plates.

3. Visually Striking

The vibrant green matcha salt not only enhances the flavor but also creates an eye-catching presentation, making this dish ideal for entertaining.

Tips for Success

1. Keep the Batter Cold

The key to crispy tempura is keeping the batter cold. Place the mixing bowl over a bowl of ice to maintain the temperature while working.

2. Don’t Overcrowd the Fryer

Frying in small batches ensures the oil stays hot, preventing soggy or greasy tempura. Overcrowding can lead to uneven cooking.

3. Use Fresh Green Beans

Fresh, crisp green beans are essential for achieving the right texture. Avoid using frozen beans, as they may release too much moisture during frying.

4. Season Immediately

Sprinkle the matcha salt on the tempura while it’s still hot. This helps the salt adhere and enhances the flavor.

Creative Variations

1. Add Spice

For a spicy twist, mix a pinch of chili powder or cayenne pepper into the matcha salt.

2. Try Other Vegetables

Swap green beans for asparagus, zucchini, or shishito peppers for a different take on the dish.

3. Sweet Matcha Twist

Combine matcha powder with a touch of powdered sugar for a sweet-and-savory variation.

Pairing Suggestions

Matcha Salted Tempura Green Beans pair beautifully with light and refreshing beverages or complementary side dishes.

Drinks

  • Green Tea: A classic pairing that enhances the matcha flavors.
  • Sake: A chilled sake balances the umami of the tempura.
  • Mocktail: Try a cucumber-lime spritzer for a refreshing non-alcoholic option.

Sides

  • Rice: Pair with steamed jasmine or sushi rice for a more substantial appetizer.
  • Salad: A simple mixed greens salad with a sesame dressing adds freshness to the dish.
  • Pickled Vegetables: Serve alongside pickled daikon or ginger for a tangy contrast.

Health Benefits of Matcha and Green Beans

1. Matcha’s Antioxidants

Matcha is rich in antioxidants, which help combat free radicals in the body. It also contains L-theanine, a compound that promotes calm and focus.

2. Nutrient-Dense Green Beans

Green beans are an excellent source of fiber, vitamins A and C, and potassium. They’re low in calories and provide a satisfying crunch without being heavy.

Serving Suggestions for Entertaining

This appetizer is ideal for sharing and works well as part of a Japanese-inspired menu. Serve it alongside dishes like sushi rolls, miso soup, or edamame for a cohesive dining experience.

The crispy texture and vibrant matcha salt make it a conversation starter, perfect for dinner parties or special occasions. Guests will appreciate the unique twist on tempura and the thoughtful presentation.

Matcha Salted Tempura Green Beans are an appetizer that combines simplicity with sophistication. The crispiness of the tempura, the umami of the green beans, and the subtle matcha salt make this dish a perfect introduction to any meal. Try this recipe at your next gathering to impress with both flavor and creativity.