Spicy Mini Beef Empanadas with Chipotle Dipping Sauce combine a flaky, golden crust with a bold, flavorful beef filling and a smoky, creamy dipping sauce. These bite-sized treats are perfect for parties, game days, or any gathering where you want to impress your guests with something delicious and satisfying.

In this article, we’ll walk you through the steps to make these irresistible empanadas, share tips for achieving the best flavor and texture, and explore creative variations to suit different tastes.

Why You’ll Love Spicy Mini Beef Empanadas with Chipotle Dipping Sauce

1. Bold, Spicy Flavors

The ground beef filling is seasoned with a blend of smoky, spicy, and savory spices, making each bite burst with flavor.

2. Creamy Dipping Sauce

The chipotle dipping sauce adds a cooling yet smoky contrast to the spicy empanadas.

3. Perfect for Any Occasion

These mini empanadas are easy to eat, making them ideal for parties, potlucks, or as a snack.

4. Make-Ahead Friendly

Prepare the filling or freeze the assembled empanadas in advance for stress-free entertaining.

Ingredients for Spicy Mini Beef Empanadas with Chipotle Dipping Sauce

For the Empanada Dough:

(Use store-bought wrappers for convenience if desired)

  • 2 cups all-purpose flour: Forms the base of the dough.
  • 1/2 teaspoon salt: Enhances flavor.
  • 1/2 cup cold unsalted butter, diced: Creates a flaky texture.
  • 1/4 cup cold water: Binds the dough together.
  • 1 egg yolk: Helps seal the edges.
  • 1 egg, beaten: For brushing the tops.

For the Spicy Beef Filling:

  • 1 tablespoon olive oil: For sautéing.
  • 1/2 pound ground beef: The star of the filling.
  • 1/4 cup onion, finely chopped: Adds aromatic depth.
  • 1 clove garlic, minced: Enhances the flavor.
  • 1/2 teaspoon ground cumin: Brings warm earthiness.
  • 1/2 teaspoon smoked paprika: Adds smoky depth.
  • 1/2 teaspoon chili powder: Provides a mild kick.
  • 1/4 teaspoon cayenne pepper: Optional, for extra heat.
  • 1/4 teaspoon salt: Balances the spices.
  • 1/4 teaspoon black pepper: Adds mild heat.
  • 2 tablespoons tomato paste: Adds richness and moisture.
  • 1 tablespoon water: Prevents the filling from drying out.
  • 2 tablespoons fresh cilantro, chopped: Adds brightness.

For the Chipotle Dipping Sauce:

  • 1/4 cup mayonnaise: Forms the creamy base.
  • 1/4 cup sour cream: Adds tanginess.
  • 1 chipotle pepper in adobo sauce, finely minced: Provides heat and smokiness.
  • 1 teaspoon adobo sauce: Intensifies the flavor.
  • 1 teaspoon lime juice: Brightens the sauce.
  • Pinch of salt: Balances the flavors.

Step-by-Step Guide to Making Spicy Mini Beef Empanadas

Step 1: Prepare the Dough (Skip for Store-Bought Wrappers)

  1. Mix the dry ingredients: Combine flour and salt in a large bowl.
  2. Cut in the butter: Add diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  3. Add water: Gradually add cold water, stirring until the dough comes together. Knead gently to form a smooth ball.
  4. Chill: Wrap the dough in plastic wrap and refrigerate for at least 20 minutes.

Step 2: Make the Spicy Beef Filling

  1. Cook the beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces.
  2. Add aromatics: Stir in onion and garlic, cooking until softened.
  3. Season the beef: Add cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well.
  4. Add moisture: Stir in tomato paste and water. Cook for 2 minutes until the mixture thickens slightly.
  5. Finish with cilantro: Remove from heat and stir in chopped cilantro. Let the filling cool slightly.

Step 3: Assemble the Empanadas

  1. Roll out the dough: If using homemade dough, roll it out on a floured surface to 1/8-inch thickness. Cut into 4-inch circles.
  2. Fill and seal: Place 1-2 teaspoons of the beef filling in the center of each circle. Brush edges with egg yolk, fold the dough over, and press edges with a fork to seal.
  3. Brush with egg wash: Arrange on a parchment-lined baking sheet and brush the tops with beaten egg.

Step 4: Bake the Empanadas

  1. Preheat the oven: Set to 400°F (200°C).
  2. Bake: Cook the empanadas for 18-20 minutes, or until golden brown.

Step 5: Make the Chipotle Dipping Sauce

  1. Mix ingredients: Combine mayonnaise, sour cream, minced chipotle pepper, adobo sauce, lime juice, and salt in a small bowl. Mix until smooth.
  2. Chill: Refrigerate until ready to serve.

Step 6: Serve

  1. Plate the empanadas: Arrange on a platter.
  2. Add dipping sauce: Serve alongside a small bowl of chipotle dipping sauce.

Tips for Perfect Empanadas

1. Don’t Overfill

Using too much filling can cause the empanadas to burst during baking.

2. Seal Properly

Brush the edges with egg yolk and press firmly to avoid leaks.

3. Customize the Heat

Adjust the cayenne pepper and chipotle pepper to suit your spice tolerance.

4. Use Cold Butter

Cold butter is essential for creating flaky, tender dough.

Variations of Spicy Mini Beef Empanadas

1. Cheesy Beef

Add shredded cheddar or mozzarella to the filling for a gooey, cheesy twist.

2. Vegetarian

Replace the beef with sautéed mushrooms, black beans, or a mixture of vegetables.

3. Sweet and Savory

Add raisins or chopped olives to the filling for a traditional South American twist.

4. Fried Empanadas

Instead of baking, deep fry the empanadas in hot oil until golden for a crispy exterior.

Serving Suggestions

Spicy Mini Beef Empanadas with Chipotle Dipping Sauce pair wonderfully with:

  • Fresh Salads: Serve alongside a simple green salad for a balanced meal.
  • Rice and Beans: Create a full meal with classic Latin American sides.
  • Cocktails: Pair with margaritas or sangria for a festive touch.

Spicy Mini Beef Empanadas with Chipotle Dipping Sauce are the ultimate party appetizer or snack. The flaky crust, bold beef filling, and smoky dipping sauce create a combination that’s irresistible. Whether you’re hosting a gathering or enjoying a cozy night in, these empanadas are guaranteed to be a hit.

Try this recipe today and savor the perfect blend of spice, flavor, and crunch!