Truffle-Infused Potato Puffs with Chive Cream are an elegant and delicious appetizer that combines the creamy, airy texture of mashed potato puffs with the earthy aroma of truffle oil. Topped with a dollop of chive-infused sour cream, these golden puffs are perfect for holiday gatherings, cocktail parties, or any event where you want to serve a crowd-pleasing, bite-sized treat. With their delicate flavor, crispy exterior, and soft interior, these potato puffs are sure to impress guests and elevate your appetizer spread.

In this guide, we’ll cover everything you need to create these gourmet bites, from ingredient selection to serving tips, along with pairing suggestions to complete the presentation.

Why You’ll Love Truffle-Infused Potato Puffs with Chive Cream

1. Luxurious Truffle Flavor

A hint of truffle oil in the mashed potatoes adds a luxurious depth of flavor, transforming a simple appetizer into a sophisticated bite.

2. Light and Fluffy Texture

The addition of eggs to the mashed potato mixture creates an airy, puffed texture that contrasts beautifully with the crisp exterior.

3. Perfect for Entertaining

These puffs are easy to make ahead, versatile for different occasions, and bite-sized, making them ideal for serving at parties and gatherings.

4. Visually Appealing Presentation

With their golden color, decorative ridges from piping, and a dollop of chive cream on top, these puffs are as beautiful as they are delicious.

Ingredients for Truffle-Infused Potato Puffs with Chive Cream

Here’s what you’ll need to make 20-24 puffs:

For the Potato Puffs:

  • 1 pound Yukon Gold or Russet potatoes, peeled and cubed: Provides the creamy base for the puffs.
  • 1/4 cup unsalted butter: Adds richness and flavor to the potatoes.
  • 1/4 cup heavy cream: Helps create a smooth, creamy texture in the mashed potatoes.
  • 1/2 teaspoon truffle oil (or to taste): Infuses the potatoes with an earthy, aromatic flavor.
  • 1/4 teaspoon garlic powder (optional): Adds a subtle depth to the flavor.
  • Salt and freshly ground black pepper, to taste: For seasoning.
  • 2 large eggs: Helps create a light, fluffy texture in the puffs.

For the Chive Cream:

  • 1/2 cup sour cream: Adds a tangy creaminess that complements the truffle flavor.
  • 2 tablespoons fresh chives, finely chopped: Adds color and freshness to the topping.
  • Salt and freshly ground black pepper, to taste: For seasoning.

Step-by-Step Guide to Making Truffle-Infused Potato Puffs with Chive Cream

Step 1: Prepare the Potatoes

  1. Boil the potatoes: Place the cubed potatoes in a large pot and cover them with water. Bring to a boil, then reduce the heat and cook for 15 minutes or until the potatoes are tender. Drain well.
  2. Mash the potatoes: Transfer the drained potatoes to a mixing bowl and mash until smooth. Stir in the butter and heavy cream until the mixture becomes creamy and smooth.
  3. Season and add truffle oil: Add truffle oil, garlic powder (if using), salt, and freshly ground black pepper to taste. Start with a small amount of truffle oil, as it has a strong flavor, and adjust as needed.

Step 2: Make the Potato Puff Mixture

  1. Add the eggs: Allow the mashed potatoes to cool slightly, then mix in the eggs one at a time, stirring well after each addition. The eggs create a light, airy texture that helps the puffs bake up beautifully.

Step 3: Pipe and Bake the Potato Puffs

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pipe the puffs: Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe small mounds (about 1-1.5 inches wide) onto the baking sheet, leaving space between each puff to allow for even baking.
  3. Bake: Bake for 20-25 minutes, or until the puffs are golden brown and crisp on the outside.

Step 4: Prepare the Chive Cream

  1. Mix the chive cream: In a small bowl, combine the sour cream with the finely chopped chives. Season with salt and freshly ground black pepper to taste.

Step 5: Serve

  1. Top with chive cream: Transfer the baked potato puffs to a serving platter and add a small dollop of chive cream on top of each puff.
  2. Garnish and serve: Sprinkle additional chopped chives on top, if desired, and serve the puffs warm.

Tips for Perfect Truffle-Infused Potato Puffs with Chive Cream

1. Use Quality Truffle Oil

Since truffle oil has a prominent flavor, using a high-quality oil is key for the best results. Start with a small amount and adjust based on your preference, as it can easily overpower the dish.

2. Pipe for a Professional Look

Using a piping bag with a star tip creates decorative ridges on the potato puffs, making them visually appealing and helping them crisp up nicely in the oven.

3. Serve Warm for Best Flavor

Potato puffs are best enjoyed fresh out of the oven, as the crisp exterior and creamy interior make for a perfect bite. If making ahead, reheat briefly before serving.

4. Customize the Chive Cream

Experiment with flavors in the chive cream—try adding a dash of lemon zest or a hint of garlic powder for extra dimension.

5. Consider a Variety of Garnishes

In addition to chives, you can top each puff with a sprinkle of smoked paprika, a small piece of bacon, or a dash of grated Parmesan for added flavor.

Variations of Truffle-Infused Potato Puffs with Chive Cream

1. Add Parmesan Cheese

Mix a small amount of grated Parmesan into the potato mixture for extra richness and a hint of nuttiness.

2. Top with Crispy Bacon Bits

For a savory twist, add a small piece of crispy bacon on top of the chive cream, which pairs wonderfully with the truffle flavor.

3. Make it Spicy

Add a pinch of cayenne pepper or smoked paprika to the potato mixture for a slight kick.

4. Use Greek Yogurt Instead of Sour Cream

For a tangier, lighter topping, swap the sour cream for Greek yogurt in the chive cream.

5. Add a Balsamic Drizzle

A light drizzle of balsamic reduction on top of the puffs adds a touch of sweetness and acidity that complements the truffle and potato flavors.

Pairing Suggestions

Truffle-Infused Potato Puffs with Chive Cream pair well with:

  • Champagne or Sparkling Wine: The bubbles and acidity cut through the richness, creating a refreshing pairing.
  • Chardonnay: The buttery notes of Chardonnay complement the creamy texture of the potato puffs and the earthy truffle flavor.
  • Pinot Noir: A light red wine with earthy undertones, Pinot Noir brings out the depth of the truffle and pairs well with the savory flavors.
  • Herbal Iced Tea: For a non-alcoholic option, an herbal iced tea, such as chamomile or mint, pairs well with the earthy, creamy flavors.

Truffle-Infused Potato Puffs with Chive Cream are an elegant and flavorful appetizer that brings a touch of luxury to any gathering. With their creamy interior, crispy exterior, and the aromatic hint of truffle, these puffs are perfect for serving at upscale parties, holiday dinners, or as a gourmet snack. The chive cream topping adds freshness and tang, balancing the richness of the truffle and potatoes beautifully.

Try these potato puffs at your next event, and treat your guests to a unique, indulgent appetizer they won’t forget!