Truffle-Infused Deviled Potatoes with Smoked Paprika are a unique and luxurious take on classic deviled eggs, swapping the eggs for tender baby potatoes and adding a creamy filling infused with the earthy aroma of truffle oil. These mini deviled potatoes are perfect for holiday gatherings, cocktail parties, or any special occasion where you want to serve something both elegant and full of flavor. The smoked paprika garnish adds a hint of spice and color, while fresh chives provide a touch of freshness.

In this guide, we’ll take you through the steps to create this impressive appetizer, provide tips for enhancing the flavors, and suggest pairing ideas that complement this gourmet dish.

Why You’ll Love Truffle-Infused Deviled Potatoes with Smoked Paprika

1. Luxurious, Earthy Flavor

The truffle oil adds a rich, earthy aroma and taste that elevates the creamy filling, creating a luxurious bite that feels sophisticated and indulgent.

2. Unique and Creative Presentation

Replacing eggs with baby potatoes gives this appetizer a unique twist, while the vibrant smoked paprika and fresh chives add color and flair to the presentation.

3. Easy to Serve and Enjoy

Each deviled potato is bite-sized and easy for guests to pick up and enjoy, making them perfect for parties and gatherings.

4. Make-Ahead Friendly

The potatoes can be cooked and filled in advance, allowing you to assemble the final touches just before serving.

Ingredients for Truffle-Infused Deviled Potatoes with Smoked Paprika

Here’s what you’ll need to make 12-15 deviled potatoes:

  • 12-15 small baby potatoes (such as Yukon Gold or fingerling): These form the base of the appetizer and are perfect for bite-sized servings.
  • 1/4 cup sour cream or Greek yogurt: Adds creaminess to the filling.
  • 2 tablespoons mayonnaise: Enhances the richness of the filling.
  • 1 teaspoon Dijon mustard: Adds a subtle tang that balances the truffle flavor.
  • 1/2 teaspoon truffle oil (or to taste): Infuses the filling with a luxurious, earthy aroma.
  • Salt and freshly ground black pepper, to taste: For seasoning.
  • 1/2 teaspoon smoked paprika, for garnish: Adds color and a hint of smoky flavor.
  • Fresh chives or parsley, finely chopped, for garnish: Adds freshness and a pop of green color.

Step-by-Step Guide to Making Truffle-Infused Deviled Potatoes with Smoked Paprika

Step 1: Prepare the Potatoes

  1. Cook the potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Be careful not to overcook them, as they need to hold their shape for filling.
  2. Halve and hollow: Once the potatoes are cool enough to handle, slice each potato in half. Using a small spoon or melon baller, carefully scoop out a small portion of the center of each half to create a small “well” for the filling.

Step 2: Make the Truffle Filling

  1. Mix the filling: In a mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, and truffle oil. Season with salt and freshly ground black pepper to taste. Adjust the amount of truffle oil according to your preference, as it can be quite strong.

Step 3: Fill the Potatoes

  1. Pipe or spoon the filling: Using a piping bag or a small spoon, fill each potato half with the truffle-infused filling, creating a small mound on top of each.

Step 4: Garnish and Serve

  1. Add smoked paprika: Lightly sprinkle smoked paprika over each filled potato for a touch of color and smoky flavor.
  2. Garnish with herbs: Top each potato with a sprinkle of chopped chives or parsley for added color and freshness.
  3. Serve immediately: Arrange the potatoes on a serving platter and serve warm or at room temperature.

Tips for Perfect Truffle-Infused Deviled Potatoes with Smoked Paprika

1. Use Quality Truffle Oil

The flavor of truffle oil is key to this recipe, so choose a high-quality oil for the best results. A little goes a long way, so start with a small amount and adjust to taste.

2. Cook the Potatoes Until Just Tender

Cook the baby potatoes until they are tender but still firm enough to hold their shape when cut in half and hollowed out.

3. Pipe the Filling for a Neat Presentation

For a polished look, use a piping bag to fill the potatoes. This creates an even and attractive presentation that looks great on a serving platter.

4. Adjust Truffle Oil Intensity

Truffle oil has a strong, earthy aroma, so use it sparingly to avoid overwhelming the other flavors. Start with 1/2 teaspoon and add more if desired.

5. Serve Warm or at Room Temperature

These deviled potatoes can be served warm or at room temperature, making them a flexible choice for entertaining.

Variations of Truffle-Infused Deviled Potatoes with Smoked Paprika

1. Add Parmesan Cheese

Mix a small amount of grated Parmesan into the filling for extra depth and a slightly nutty flavor.

2. Include Crispy Bacon Bits

Top each potato with a small piece of crispy bacon for added crunch and smoky flavor.

3. Use Goat Cheese in the Filling

For a tangy twist, substitute some of the sour cream with goat cheese, which pairs beautifully with the truffle and smoked paprika.

4. Try Different Garnishes

Experiment with different fresh herbs, such as thyme or rosemary, to add a unique flavor profile and complement the earthy notes.

5. Add a Hint of Lemon Zest

A touch of lemon zest in the filling can brighten up the flavors, adding a subtle hint of acidity to balance the richness.

Pairing Suggestions

Truffle-Infused Deviled Potatoes with Smoked Paprika pair well with:

  • Champagne or Sparkling Wine: The bubbles and acidity cut through the richness of the truffle filling, creating a refreshing pairing.
  • Chardonnay: A buttery Chardonnay complements the creamy filling and earthy truffle flavor beautifully.
  • Sauvignon Blanc: The crisp acidity and herbaceous notes of Sauvignon Blanc provide a nice contrast to the earthy flavors.
  • Sparkling Water with Lemon: For a non-alcoholic option, serve with sparkling water with a lemon wedge, which helps cleanse the palate.

Truffle-Infused Deviled Potatoes with Smoked Paprika are a delicious and creative appetizer that combines the indulgent aroma of truffle with the comforting flavor of baby potatoes. These deviled potatoes are easy to prepare, make a stunning presentation, and bring a touch of luxury to any event. Whether you’re hosting a cocktail party, holiday gathering, or family dinner, these bite-sized treats are sure to be a memorable addition to your appetizer spread.

Try this recipe for your next event, and treat your guests to the sophisticated flavors of truffle, smoked paprika, and tender potatoes!