Seared Scallops with Truffle Butter and Microgreens are an exquisite seafood dish that combines the delicate flavor of perfectly seared scallops with the luxurious richness of truffle-infused butter. Topped with fresh microgreens and served with a squeeze of lemon, this dish is perfect for special occasions, elegant dinners, or whenever you want to treat your guests (or yourself!) to a gourmet experience. The dish’s beautiful presentation and sophisticated flavors make it ideal for impressing diners with minimal effort.

In this guide, we’ll walk you through the steps to create this refined dish, share tips to achieve a restaurant-quality sear on your scallops, and offer pairing suggestions that complement this luxurious seafood treat.

Why You’ll Love Seared Scallops with Truffle Butter and Microgreens

1. Simple Yet Luxurious Flavor

The natural sweetness of the scallops pairs beautifully with the rich, earthy truffle butter, creating a balanced flavor profile that feels both indulgent and refined.

2. Elegant Presentation

The golden-brown seared scallops, topped with melted truffle butter and garnished with microgreens, create a visually appealing dish that looks just as impressive as it tastes.

3. Quick and Easy to Prepare

Despite their gourmet appearance, seared scallops cook quickly and require only a few minutes on each side, making this dish a surprisingly simple option for an upscale meal.

4. Perfect for Special Occasions

This dish is an ideal choice for special occasions or romantic dinners, adding a touch of sophistication to your menu without requiring extensive cooking skills.

Ingredients for Seared Scallops with Truffle Butter and Microgreens

Here’s what you’ll need to make 4 servings (2-3 scallops per person):

  • 12 large sea scallops: Fresh, high-quality scallops are key for the best flavor and texture.
  • 1 tablespoon olive oil: Used for searing the scallops, creating a golden crust.
  • Salt and freshly ground black pepper, to taste: Enhances the flavor of the scallops.

For the Truffle Butter:

  • 2 tablespoons unsalted butter, softened: Adds richness and flavor when melted over the scallops.
  • 1/2 teaspoon truffle oil (or to taste): Infuses the butter with a luxurious, earthy aroma.
  • 1/4 teaspoon lemon zest: Adds a bright, citrusy note to balance the richness.
  • 1 small garlic clove, finely minced (optional): For an extra layer of flavor.
  • Salt and pepper, to taste: For seasoning.

For Garnish:

  • Microgreens (such as arugula, basil, or mixed greens): Adds freshness and a pop of color.
  • Lemon wedges, for serving: Enhances the flavors with a touch of acidity.

Step-by-Step Guide to Making Seared Scallops with Truffle Butter and Microgreens

Step 1: Prepare the Truffle Butter

  1. Mix the butter: In a small bowl, combine the softened butter with truffle oil, lemon zest, and minced garlic (if using). Season with salt and pepper to taste, and set aside. Adjust the amount of truffle oil based on your preference, as a little goes a long way.

Step 2: Sear the Scallops

  1. Dry the scallops: Pat the scallops dry with paper towels to remove excess moisture, which helps them develop a golden crust when seared.
  2. Season the scallops: Lightly season both sides with salt and freshly ground black pepper.
  3. Heat the oil: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
  4. Sear the scallops: Place the scallops in the skillet, making sure they are spaced apart to avoid steaming. Sear for 1-2 minutes on each side, until they develop a golden-brown crust and are just opaque in the center. Avoid overcooking, as scallops can become tough if overcooked.

Step 3: Add the Truffle Butter

  1. Melt the truffle butter: Once the scallops are cooked, turn off the heat and add a small dollop of truffle butter on top of each scallop, allowing it to melt and infuse the scallops with flavor.

Step 4: Garnish and Serve

  1. Garnish with microgreens: Plate the scallops on a serving dish, top with fresh microgreens, and serve with lemon wedges on the side.
  2. Serve immediately: Drizzle any remaining melted truffle butter from the skillet over the scallops for extra flavor.

Tips for Perfect Seared Scallops with Truffle Butter and Microgreens

1. Use High-Quality Scallops

Opt for large, fresh sea scallops for the best flavor and texture. If you’re using frozen scallops, be sure to thaw and pat them dry thoroughly.

2. Pat the Scallops Dry

Removing excess moisture from the scallops helps them sear properly and develop a beautiful golden crust. A dry surface allows the scallops to caramelize instead of steaming in the pan.

3. Avoid Overcrowding the Pan

Overcrowding the skillet will trap steam and prevent the scallops from searing. Cook them in batches if necessary to ensure each scallop gets a proper sear.

4. Use Truffle Oil Sparingly

Truffle oil is potent, so a small amount goes a long way. Adjust to your preference, but start with a small amount to avoid overpowering the delicate scallop flavor.

5. Serve Immediately

Seared scallops are best enjoyed fresh from the skillet, so serve them immediately to maintain their tender, juicy texture.

Variations of Seared Scallops with Truffle Butter and Microgreens

1. Add a Splash of White Wine

After searing the scallops, deglaze the pan with a splash of white wine for added depth of flavor. Let it reduce slightly before adding the truffle butter.

2. Incorporate Fresh Herbs

Mix fresh herbs like thyme or rosemary into the truffle butter for an aromatic twist that complements the earthy flavors.

3. Top with Parmesan

For extra richness, sprinkle a small amount of grated Parmesan cheese over the scallops before serving.

4. Use Browned Butter

Instead of regular butter, try using browned butter for a nutty flavor that pairs beautifully with the scallops and truffle.

5. Add a Balsamic Glaze Drizzle

A drizzle of balsamic glaze adds a touch of sweetness and acidity that balances the richness of the scallops and truffle butter.

Pairing Suggestions

Seared Scallops with Truffle Butter and Microgreens pair well with:

  • Chardonnay: The creamy, buttery notes of Chardonnay complement the richness of the truffle butter and the delicate scallops.
  • Sauvignon Blanc: The crisp acidity and herbaceous notes of Sauvignon Blanc balance the earthy flavors.
  • Sparkling Wine or Champagne: The bubbles and acidity in sparkling wine provide a refreshing contrast to the buttery richness of the scallops.
  • Sparkling Water with Lemon: For a non-alcoholic option, serve with sparkling water and a lemon wedge, which cleanses the palate.

Seared Scallops with Truffle Butter and Microgreens are an impressive yet simple dish that brings a touch of elegance to any meal. The delicate sweetness of the scallops, paired with the richness of truffle butter and a garnish of fresh microgreens, creates a refined flavor profile that’s perfect for special occasions. With their quick cooking time and minimal ingredients, these scallops are an ideal choice for home cooks looking to elevate their dinner menu without spending hours in the kitchen.

Serve this dish for your next dinner party, romantic dinner, or celebration, and enjoy the luxurious combination of flavors in each bite!