Mini Polenta Bites with Truffle Cream are a sophisticated appetizer that brings a touch of luxury to any gathering. The creamy, savory polenta rounds serve as the perfect base, topped with a rich truffle-infused cream and garnished with fresh chives or microgreens. These elegant bites are ideal for cocktail parties, holiday celebrations, or any event where you want to impress guests with a refined and flavorful treat.

In this guide, we’ll walk you through creating these delectable polenta bites, share tips to achieve the best texture and flavor, and provide pairing ideas to elevate your appetizer spread.

Why You’ll Love Mini Polenta Bites with Truffle Cream

1. Rich, Luxurious Flavor

The earthy, aromatic flavor of truffle cream elevates the creamy, mild polenta base, creating a balanced and elegant bite that feels indulgent.

2. Easy to Make in Advance

The polenta can be made ahead and assembled just before serving, making these bites a perfect choice for entertaining without last-minute stress.

3. Perfect for Special Occasions

With their sophisticated flavors and beautiful presentation, these bites are perfect for upscale events, adding a gourmet touch to any appetizer spread.

4. Visually Impressive

The golden polenta rounds, topped with smooth truffle cream and garnished with vibrant chives, make for a stunning display that guests will remember.

Ingredients for Mini Polenta Bites with Truffle Cream

Here’s what you’ll need to make 12-15 bites:

For the Polenta Bites:

  • 1 cup polenta (cornmeal): Forms the creamy, savory base for the bites.
  • 4 cups water or vegetable broth: Used to cook the polenta, adding a subtle flavor.
  • 1/2 teaspoon salt: For seasoning the polenta.
  • 1/4 cup grated Parmesan cheese: Adds a nutty flavor and creaminess to the polenta.
  • 1 tablespoon unsalted butter: Enhances the flavor and texture of the polenta.

For the Truffle Cream:

  • 1/2 cup heavy cream: Whipped for a smooth, luxurious texture.
  • 1 tablespoon truffle oil (or to taste): Adds an earthy, aromatic flavor.
  • 1/4 cup mascarpone cheese: Adds creaminess and richness to the topping.
  • Salt and freshly ground black pepper, to taste: For seasoning.

For Garnish:

  • Fresh chives or microgreens, finely chopped: Adds color and a hint of freshness.
  • Extra grated Parmesan cheese, for sprinkling: Enhances the flavor and appearance of the bites.

Step-by-Step Guide to Making Mini Polenta Bites with Truffle Cream

Step 1: Prepare the Polenta

  1. Cook the polenta: In a saucepan, bring the water or vegetable broth to a boil. Add salt, then slowly whisk in the polenta, stirring constantly to prevent lumps. Reduce the heat and cook for 15-20 minutes, stirring occasionally, until the polenta is thick and creamy.
  2. Add Parmesan and butter: Stir in the Parmesan cheese and butter, mixing until well combined and smooth.
  3. Cool and set: Pour the polenta onto a greased baking sheet or into a square baking dish, spreading it to about a 1/2-inch thickness. Let it cool until it sets, about 30 minutes to 1 hour.

Step 2: Prepare the Truffle Cream

  1. Whip the cream: In a mixing bowl, beat the heavy cream until it thickens slightly.
  2. Add truffle oil and mascarpone: Gently fold in the truffle oil and mascarpone cheese. Season with salt and freshly ground black pepper to taste. Adjust the truffle oil as needed for desired flavor.

Step 3: Cut and Assemble the Polenta Bites

  1. Cut the polenta: Once the polenta has set, use a small round or square cookie cutter to cut out bite-sized pieces.
  2. Top with truffle cream: Place a small dollop of truffle cream on each polenta round, using a piping bag for a neat finish if desired.

Step 4: Garnish and Serve

  1. Garnish: Sprinkle each bite with finely chopped chives or microgreens and a touch of grated Parmesan.
  2. Serve: Arrange on a platter and serve immediately, or refrigerate and serve chilled.

Tips for Perfect Mini Polenta Bites with Truffle Cream

1. Use Quality Truffle Oil

For the best flavor, choose a high-quality truffle oil. A little goes a long way, so start with a small amount and adjust to taste.

2. Cook Polenta Until Creamy

Take the time to cook the polenta until it reaches a creamy, smooth consistency. This helps the bites set properly and makes for a delicious base.

3. Chill the Polenta to Set

Allow the polenta to fully cool and set before cutting into rounds. This ensures the bites hold their shape and makes assembly easier.

4. Assemble Just Before Serving

While the polenta and truffle cream can be prepared ahead, assemble the bites just before serving to keep the truffle cream fresh and vibrant.

5. Adjust Truffle Flavor to Preference

Truffle oil is potent, so start with a small amount in the cream and adjust to your preferred level of intensity.

Variations of Mini Polenta Bites with Truffle Cream

1. Add Mushroom Topping

Top each bite with a sautéed mushroom slice for an earthy addition that pairs beautifully with the truffle cream.

2. Include Fresh Herbs

Mix fresh herbs like thyme or rosemary into the polenta for added flavor.

3. Use Blue Cheese Instead of Mascarpone

For a bolder flavor, try using a mild blue cheese in the truffle cream instead of mascarpone.

4. Add a Balsamic Drizzle

For a touch of acidity, drizzle each bite with a little balsamic reduction before serving.

5. Make Them Spicy

Add a pinch of crushed red pepper flakes to the truffle cream for a subtle hint of heat.

Pairing Suggestions

Mini Polenta Bites with Truffle Cream pair well with:

  • Chardonnay: The creamy, buttery notes of Chardonnay complement the richness of the polenta and truffle cream.
  • Pinot Noir: A light red wine with earthy undertones, Pinot Noir enhances the truffle flavor without overpowering it.
  • Prosecco: The bubbles provide a refreshing contrast to the creamy bites and cleanse the palate.
  • Sparkling Water with Lemon: For a non-alcoholic option, sparkling water with a slice of lemon offers a light, refreshing pairing.

Mini Polenta Bites with Truffle Cream are an elegant and flavorful appetizer that will impress guests with both taste and presentation. The creamy polenta base, paired with the rich truffle-infused cream and garnished with fresh chives, creates a luxurious bite-sized treat that’s perfect for special occasions. These bites are easy to prepare in advance, making them an ideal choice for upscale events, cocktail parties, and holiday gatherings.

Try this recipe at your next gathering and enjoy the refined flavors that make these polenta bites a memorable addition to your appetizer menu!