Smoked Salmon with Candied Lemon on Cucumber is a sophisticated appetizer that’s perfect for brunches, cocktail parties, or any elegant gathering. This bite-sized treat combines the smoky, rich flavor of salmon with the bright and sweet tang of candied lemon, all on a crisp cucumber base. Creamy cream cheese adds a smooth texture, while fresh dill provides an herbal note that ties all the flavors together. The result is a beautifully balanced and refreshing appetizer that will impress your guests.

In this guide, we’ll walk you through the steps to make this stunning dish, provide tips for variations, and offer pairing suggestions to create a memorable appetizer spread.

Why You’ll Love Smoked Salmon with Candied Lemon on Cucumber

1. Elegant and Sophisticated

This appetizer looks as impressive as it tastes. The vibrant colors of the smoked salmon, candied lemon, and fresh cucumber make a stunning presentation that’s sure to catch the eye.

2. A Perfect Balance of Flavors

The combination of creamy, smoky, sweet, and tangy flavors makes every bite a delight. The crispness of the cucumber provides a refreshing contrast to the rich and savory salmon.

3. Quick and Easy to Prepare

With minimal ingredients and simple steps, this appetizer comes together in just 15 minutes. The candied lemon can be made in advance, making assembly even quicker.

4. Light and Refreshing

These bites are perfect for warm-weather events or as a light starter. They’re healthy, low-carb, and gluten-free, making them a great option for a variety of dietary preferences.

Ingredients for Smoked Salmon with Candied Lemon on Cucumber

Here’s what you’ll need to make 12 bites:

  • 6 ounces smoked salmon: Sliced into bite-sized pieces. The smoky, savory flavor of the salmon is the star of this dish.
  • 1 large cucumber: Sliced into 12 rounds, about 1/4 inch thick. The cucumber adds a refreshing crunch that balances the rich salmon.
  • 1 lemon: Thinly sliced and candied. The candied lemon adds a sweet and tangy element that complements the other flavors.
  • 1/4 cup cream cheese, softened: Creamy and smooth, it provides a rich base for the salmon.
  • 1 tablespoon fresh dill, finely chopped: Adds a fresh, herbal note and a pop of green color.
  • 1 tablespoon honey: Used for candying the lemon, adding a touch of sweetness.
  • 1/4 cup water: Used for candying the lemon slices.
  • Salt and freshly ground black pepper, to taste: Enhances the overall flavor.

Step-by-Step Guide to Making Smoked Salmon with Candied Lemon on Cucumber

Step 1: Candy the Lemon

  1. Prepare the lemon slices: Thinly slice the lemon, removing any seeds. Aim for thin, even slices to ensure they candy evenly.
  2. Candy the lemon: In a small saucepan, combine the lemon slices, honey, and water. Simmer over low heat for about 10 minutes, or until the lemon slices become translucent and the liquid thickens. Remove from heat and let the candied lemon slices cool on a piece of parchment paper.

Step 2: Assemble the Bites

  1. Prepare the cucumber slices: Slice the cucumber into rounds, about 1/4 inch thick. Arrange them on a serving platter.
  2. Spread the cream cheese: Use a small spoon or piping bag to add a dollop of cream cheese onto each cucumber slice. This creamy base will hold the other ingredients in place.
  3. Add the smoked salmon: Place a piece of smoked salmon on top of the cream cheese, folding or arranging it to fit neatly.
  4. Top with candied lemon: Cut the cooled candied lemon slices into smaller pieces and place one piece on top of the smoked salmon.

Step 3: Garnish and Serve

  1. Season and garnish: Sprinkle each bite with a pinch of salt, freshly ground black pepper, and chopped fresh dill for a burst of color and flavor.
  2. Serve immediately: These bites are best enjoyed fresh, while the cucumber is crisp and the cream cheese is smooth.

Tips for Perfect Smoked Salmon with Candied Lemon on Cucumber

1. Use Fresh, High-Quality Ingredients

For the best flavor, use high-quality smoked salmon and fresh, firm cucumbers. The quality of the ingredients makes a big difference in a simple recipe like this.

2. Make the Candied Lemon in Advance

You can make the candied lemon slices up to 2 days in advance. Store them in an airtight container in the refrigerator. This saves time and makes assembly quicker when you’re ready to serve.

3. Adjust the Sweetness

If you prefer a less sweet appetizer, reduce the amount of honey used to candy the lemon or omit the candied lemon altogether. You can also substitute the candied lemon with a thin slice of fresh lemon for a more tart flavor.

4. Add a Touch of Heat

For a spicy twist, sprinkle a pinch of red pepper flakes over the bites or add a dab of horseradish to the cream cheese. This adds a bit of heat that pairs well with the smoked salmon.

Nutritional Information

Per Serving (1 bite):

  • Calories: 50
  • Fat: 3g
  • Carbohydrates: 2g
  • Protein: 4g
  • Sodium: 120mg

Note: Nutritional values may vary based on specific ingredients used.

Variations of Smoked Salmon with Candied Lemon on Cucumber

This appetizer is versatile and can be customized to suit different tastes and occasions. Here are some variations to try:

1. Make It Dairy-Free

Use a dairy-free cream cheese alternative or omit the cream cheese entirely. You can also use avocado slices for a creamy, dairy-free option.

2. Use Different Citrus

If you can’t find a lemon or want to change up the flavors, try using candied orange or lime slices. Each citrus fruit adds a unique twist to the dish.

3. Add Capers for a Briny Flavor

Sprinkle capers on top of the smoked salmon for a briny, salty bite that enhances the overall flavor profile. Capers pair beautifully with the smoky salmon and creamy cheese.

4. Include Microgreens for Freshness

Top each bite with a small handful of microgreens for added freshness and a burst of color. Microgreens like arugula or pea shoots work well with the other flavors.

5. Incorporate Herbs into the Cream Cheese

Mix chopped fresh herbs, such as chives or dill, into the cream cheese for an herbed spread. This adds an extra layer of flavor and a beautiful green color.

Pairing Suggestions

These Smoked Salmon with Candied Lemon on Cucumber bites pair well with a variety of drinks and accompaniments:

  • Serve with Sparkling Wine: The bubbles in sparkling wine or Prosecco complement the rich and smoky flavors of the salmon and the refreshing cucumber.
  • Pair with a Crisp White Wine: A Sauvignon Blanc or Chardonnay offers a bright, acidic contrast that enhances the flavors of the appetizer.
  • Include on a Brunch Platter: Serve alongside bagels, cream cheese, and other smoked fish for a complete brunch spread.
  • Pair with Sparkling Water: For a non-alcoholic option, serve with sparkling water flavored with lemon or cucumber slices for a refreshing twist.

Smoked Salmon with Candied Lemon on Cucumber is a fresh, elegant appetizer that’s sure to impress your guests. The combination of smoky salmon, sweet candied lemon, creamy cream cheese, and crisp cucumber creates a perfect balance of flavors and textures. Whether you’re hosting a brunch, cocktail party, or special event, these bites are easy to make and always a hit.

Give this recipe a try and elevate your appetizer game with this beautiful and delicious dish!