Spicy Korean BBQ Beef Mini Sliders with Gochujang Mayo are the perfect combination of savory, spicy, and sweet flavors packed into a delicious bite-sized treat. These sliders feature juicy Korean BBQ-inspired beef patties, topped with creamy gochujang mayo, tangy kimchi, and crisp lettuce, all nestled in soft brioche buns. Ideal for parties, game days, or casual gatherings, these sliders are guaranteed to be a crowd-pleaser.

In this article, we’ll guide you through crafting these sliders step-by-step, share tips for customizing the flavors, and suggest creative ways to serve them.

Why You’ll Love Spicy Korean BBQ Beef Mini Sliders

1. Packed with Flavor

The combination of umami-rich beef, spicy gochujang mayo, and tangy kimchi delivers a burst of flavor in every bite.

2. Perfect for Entertaining

These sliders are easy to eat, making them an excellent choice for parties, game days, or casual dinners.

3. Customizable

You can easily adjust the heat level or swap out toppings to suit your preferences.

4. Quick and Easy

With minimal prep and cook time, you can whip up these sliders in just 35 minutes.

Ingredients for Spicy Korean BBQ Beef Mini Sliders with Gochujang Mayo

Here’s what you’ll need to make 12 sliders:

For the Beef Patties:

  • 1 pound ground beef: Choose an 80/20 blend for juicy patties.
  • 2 tablespoons soy sauce: Adds umami and saltiness.
  • 1 tablespoon gochujang: Korean chili paste that provides heat and depth of flavor.
  • 1 teaspoon sesame oil: Infuses the patties with a nutty aroma.
  • 1 tablespoon garlic, minced: Enhances the savory flavor.
  • 1 tablespoon ginger, grated: Adds a fresh, zesty note.
  • 1 teaspoon sugar: Balances the heat with a touch of sweetness.
  • 1/4 teaspoon black pepper: Rounds out the flavors.

For the Gochujang Mayo:

  • 1/4 cup mayonnaise: Creamy base for the sauce.
  • 1 tablespoon gochujang: Brings a spicy kick.
  • 1 teaspoon rice vinegar: Adds tanginess.
  • 1/2 teaspoon honey: Balances the heat and acidity.

For Assembly:

  • 12 slider buns: Brioche or potato rolls work best for their soft texture.
  • 1 cup kimchi, finely chopped: Adds a tangy, spicy crunch.
  • 1/4 cup green onions, thinly sliced: For a fresh garnish.
  • 1 cup lettuce leaves, torn into small pieces: Adds crispness.
  • Sesame seeds (optional): For garnish.

Step-by-Step Guide to Making Spicy Korean BBQ Beef Mini Sliders

Step 1: Prepare the Beef Patties

  1. Mix the ingredients: In a large bowl, combine the ground beef, soy sauce, gochujang, sesame oil, garlic, ginger, sugar, and black pepper. Mix gently until just combined.
  2. Shape the patties: Divide the mixture into 12 equal portions and shape them into small patties, about 2 inches in diameter. Press a small indent in the center of each patty to prevent puffing during cooking.

Step 2: Make the Gochujang Mayo

  1. Combine ingredients: In a small bowl, whisk together mayonnaise, gochujang, rice vinegar, and honey until smooth.
  2. Chill: Cover and refrigerate the sauce until ready to use.

Step 3: Cook the Beef Patties

  1. Heat a skillet: Preheat a large skillet or grill pan over medium-high heat. Lightly oil the surface.
  2. Cook the patties: Cook the beef patties for 3-4 minutes per side, or until they reach your desired level of doneness. Let the patties rest for a minute before assembling.

Step 4: Toast the Slider Buns

  1. Toast lightly: Slice the slider buns in half and toast them cut-side down in a dry skillet or on a grill until golden and slightly crisp.

Step 5: Assemble the Sliders

  1. Spread the mayo: Generously spread gochujang mayo on the bottom half of each bun.
  2. Layer the ingredients: Add a piece of lettuce, a cooked beef patty, a spoonful of chopped kimchi, and a sprinkle of green onions.
  3. Top with sesame seeds: Sprinkle sesame seeds over the sliders for extra flavor and visual appeal.
  4. Finish with the top bun: Place the top bun on each slider to complete.

Tips for Perfect Sliders

1. Adjust the Spice Level

  • Add more or less gochujang to the patties and mayo depending on your heat tolerance.
  • Include sliced jalapeños for an extra kick, or omit spicy ingredients for a milder version.

2. Use Fresh, Quality Ingredients

High-quality ground beef, fresh buns, and authentic Korean ingredients like gochujang and kimchi elevate the flavor of these sliders.

3. Make Ahead

Prepare the patties and gochujang mayo a day in advance to save time. Store the patties covered in the refrigerator and cook them fresh when ready to serve.

Variations of Spicy Korean BBQ Beef Mini Sliders

1. Add Cheese

Top the patties with sliced cheddar, mozzarella, or pepper jack cheese for a creamy, melty addition.

2. Swap the Protein

Use ground chicken, turkey, or pork instead of beef for a lighter version.

3. Add Pickled Vegetables

Include pickled radishes or cucumbers for a tangy crunch.

4. Try Different Buns

Experiment with brioche, pretzel buns, or even lettuce wraps for a gluten-free option.

5. Make It Vegan

Replace the beef patties with plant-based meat and use vegan mayo for a completely vegan version.

Pairing Suggestions

Spicy Korean BBQ Beef Mini Sliders with Gochujang Mayo pair wonderfully with:

  • Crispy Sweet Potato Fries: The sweetness balances the spicy sliders.
  • Asian Slaw: A refreshing, tangy side dish.
  • Cold Beer or Soju: Perfect beverages to complement the bold flavors.
  • Kimchi Fried Rice: A hearty side that echoes the sliders’ Korean-inspired flavors.

Spicy Korean BBQ Beef Mini Sliders with Gochujang Mayo bring bold, exciting flavors to your table. Whether you’re hosting a party, preparing game-day snacks, or simply craving something deliciously different, these sliders are sure to impress. Easy to make and bursting with umami, they’re the perfect balance of spicy, savory, and sweet.

Try this recipe today and elevate your appetizer game with these irresistible mini sliders!