When it comes to planning a memorable event, the first bite is often the one that leaves the lasting impression. This is why choosing the perfect appetizer is crucial, whether you’re hosting a small dinner party, a wedding reception, or a summer gathering. A dish that has the potential to not only delight but also surprise guests is Citrus Scallop Ceviche Spoons.

This bite-sized amuse-bouche brings together the delicate sweetness of fresh scallops, the tang of citrus juices, and a symphony of complementary flavors, including jalapeño, avocado, cucumber, and cilantro. All of these ingredients are served in an elegant presentation on ceramic tasting spoons, making this ceviche a showstopper.

In this article, we’ll take a deep dive into what makes this dish so special, the intricacies of preparing ceviche, and how to craft the perfect bite for any event. We’ll also explore some key variations and pairing suggestions to elevate the experience even further.

What is Ceviche?

Ceviche, a dish native to coastal regions of Latin America, is traditionally made from fresh seafood that is cured or “cooked” in citrus juices, usually lime or lemon. The acidity from the citrus denatures the proteins in the fish or shellfish, giving it the firm texture of cooked fish without heat. Ceviche is typically mixed with ingredients such as cilantro, onions, and peppers for a refreshing, flavor-packed dish.

Scallop ceviche is a variation that uses fresh sea scallops, known for their delicate sweetness and tender texture. When combined with vibrant citrus and other fresh ingredients, the result is a light yet luxurious dish that awakens the palate.

Why Citrus Scallop Ceviche Spoons?

There are several reasons why Citrus Scallop Ceviche Spoons are the perfect addition to any menu:

  1. Burst of Freshness: The bright citrus flavors of lime, lemon, and orange give the scallops a zesty punch that pairs beautifully with the sweetness of the seafood.
  2. Elegant Presentation: Serving ceviche on individual tasting spoons elevates the dish from a casual appetizer to a fine dining experience. The spoons also make it easy for guests to enjoy a perfectly portioned bite.
  3. Health-Conscious: Ceviche is naturally light and healthy. Scallops are a lean source of protein, and the fresh vegetables and herbs add nutritional value without adding unnecessary calories.
  4. Versatile and Customizable: This recipe can easily be adapted to suit different tastes or dietary restrictions. You can play with the level of heat by adjusting the amount of jalapeño, or experiment with additional herbs like mint or basil.
  5. Perfect for Any Occasion: These elegant ceviche spoons can be served as an amuse-bouche, an appetizer for a multi-course dinner, or a light snack at cocktail parties. The simplicity of the ingredients makes them adaptable to both casual and upscale events.

Citrus Scallop Ceviche Spoons Recipe

Here’s the recipe for making Citrus Scallop Ceviche Spoons that are sure to wow your guests.

Ingredients

For the Ceviche:

  • 12 fresh sea scallops, thinly sliced (about 1/4 inch thick)
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 small red onion, finely diced
  • 1 small jalapeño, finely diced (remove seeds for less heat)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup diced avocado (optional)
  • 1 small cucumber, finely diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Zest of 1 lime (for garnish)
  • Fresh microgreens or cilantro leaves (for garnish)

For Serving:

  • 12 ceramic or porcelain tasting spoons (or small bowls)

Instructions

Step 1: Prepare the Scallops

Start by rinsing the scallops under cold water and patting them dry with paper towels. Using a sharp knife, slice each scallop horizontally into thin, even slices about 1/4 inch thick. Thinly slicing the scallops ensures they absorb the citrus marinade quickly and evenly, creating a perfectly “cooked” texture without becoming tough.

Step 2: Marinate the Scallops

In a bowl, combine the fresh lime juice, orange juice, and lemon juice. The lime and lemon bring bright acidity, while the orange juice adds a subtle sweetness. Place the sliced scallops in a shallow dish and pour the citrus mixture over them. Ensure the scallops are fully submerged in the liquid. Cover the dish with plastic wrap and refrigerate for 15-20 minutes. The scallops will begin to turn opaque as the citrus “cooks” them.

Step 3: Prepare the Ceviche Mixture

While the scallops are marinating, prepare the vegetables. Finely dice the red onion, jalapeño, cucumber, and cilantro. You can also dice the avocado at this point, but make sure to do so just before serving to prevent browning. In a small bowl, gently toss the onion, jalapeño, cucumber, cilantro, and avocado (if using) with olive oil. Season the mixture with a pinch of salt and pepper.

Step 4: Assemble the Ceviche

Once the scallops are fully marinated and have turned opaque, drain the excess citrus juice, leaving just a small amount to keep the scallops moist. Gently fold the scallops into the vegetable mixture, ensuring all ingredients are evenly combined. Be careful not to overmix, as the scallops are delicate.

Step 5: Serve on Spoons

Arrange 12 tasting spoons on a clean, elegant platter. Spoon a small amount of the scallop ceviche mixture into each spoon, making sure to get a balance of scallops, vegetables, and herbs in every portion. The tasting spoons provide a stunning presentation and make it easy for guests to enjoy a single bite packed with flavor.

Step 6: Garnish and Serve

For the finishing touch, garnish each spoon with a sprinkle of lime zest and a few microgreens or cilantro leaves. The lime zest adds a burst of citrus aroma, while the microgreens bring a touch of color and freshness to the dish. Serve immediately to preserve the bright flavors and crisp textures.

Tips for Making the Perfect Citrus Scallop Ceviche Spoons

  1. Use the Freshest Ingredients: Freshness is key when it comes to ceviche. Make sure to use the freshest scallops you can find, preferably from a trusted seafood source. The same goes for your vegetables and herbs—choose ripe, vibrant ingredients for the best flavor and texture.
  2. Don’t Over-Marinate: It’s important not to marinate the scallops for too long. Scallops are delicate, and marinating them for more than 20 minutes can lead to a tough, rubbery texture. Keep an eye on them and remove them from the citrus juice as soon as they turn opaque.
  3. Balance the Heat: Jalapeño adds a nice heat to the ceviche, but if you prefer a milder flavor, you can remove the seeds or reduce the amount used. For a spicier kick, you can add more jalapeño or substitute with a hotter pepper like serrano.
  4. Serve Fresh: Ceviche is best served immediately after preparation. While you can prepare some elements ahead of time (such as dicing the vegetables), the scallops should be marinated and assembled just before serving to ensure they maintain their fresh, vibrant flavor.
  5. Customize to Taste: This recipe offers a base that can easily be customized to suit different palates. For example, you can add other ingredients like fresh tomatoes, mango, or even sweet corn for an added layer of sweetness and texture.

Variations on Citrus Scallop Ceviche Spoons

While the classic citrus scallop ceviche is delicious on its own, there are several ways to tweak the recipe to suit your preferences or the theme of your event.

1. Tropical Twist

For a tropical flair, add diced mango or pineapple to the ceviche mixture. The sweetness of the fruit complements the citrus and seafood, creating a delightful balance of flavors.

2. Peruvian-Style Ceviche

Incorporate elements from traditional Peruvian ceviche by adding aji amarillo (a Peruvian yellow chili pepper) for a more intense heat, and serve the ceviche with thinly sliced sweet potatoes or corn on the side.

3. Spicy Ceviche

If you’re a fan of heat, swap out the jalapeño for serrano or habanero peppers. Be sure to adjust the quantity to match your spice tolerance, and consider adding a dash of hot sauce to the citrus marinade for an extra kick.

4. Vegetarian Ceviche

For guests who prefer a vegetarian option, you can easily swap the scallops for hearts of palm or even thinly sliced zucchini. The citrus marinade and vegetable mixture will still provide that classic ceviche taste without the seafood.

Pairing Suggestions for Citrus Scallop Ceviche Spoons

Pairing the right beverage with your ceviche can elevate the dining experience even further. Here are a few suggestions:

  1. Crisp White Wine: A Sauvignon Blanc or Pinot Grigio works well with ceviche, offering citrus and herbaceous notes that complement the acidity of the dish.
  2. Sparkling Wine or Champagne: The effervescence of sparkling wine cuts through the richness of the scallops and avocado, providing a refreshing contrast.
  3. Light Beer: A light, crisp lager or pilsner is a great casual pairing that won’t overwhelm the delicate flavors of the ceviche.
  4. Cocktails: A citrus-forward cocktail like a margarita or mojito would be a fun and refreshing option to pair with ceviche.

Why Citrus Scallop Ceviche Spoons Are Perfect for Entertaining

Citrus scallop ceviche spoons offer a light, refreshing, and sophisticated bite that’s perfect for any occasion. Whether you’re hosting a formal event or a casual summer gathering, this dish is a fantastic way to introduce your guests to fresh, bold flavors without overwhelming them. The elegant presentation on tasting spoons adds a gourmet touch, while the vibrant flavors ensure that this dish is a hit at any event.

Not only are these ceviche spoons easy to prepare, but they also offer a healthy, low-calorie option that will appeal to a wide range of dietary preferences. With its versatility, adaptability, and stunning presentation, Citrus Scallop Ceviche Spoons are sure to be the star of your next gathering.

Citrus scallop ceviche spoons are an elegant and flavorful addition to any menu. They offer the perfect balance of acidity, sweetness, and spice, all in one refreshing bite. With the step-by-step instructions and helpful tips provided in this article, you’ll be able to prepare this delicious dish with ease and confidence.

Whether you’re looking for a light appetizer, a gourmet amuse-bouche, or an eye-catching dish for a party, these ceviche spoons are sure to impress. Give this recipe a try, and enjoy the fresh, vibrant flavors that make ceviche such a beloved dish around the world!