Pulled Pork Mini Tacos with Jalapeño Cream Sauce are the perfect combination of smoky, tender pork and creamy, spicy sauce. These bite-sized tacos pack a punch of flavor, making them ideal for game day gatherings, backyard BBQs, or any occasion where finger foods are on the menu. With a balance of textures from the soft tortillas, crunchy cabbage, and creamy sauce, these tacos are guaranteed to be a crowd-pleaser.

In this article, we’ll take you through the step-by-step process of making these tacos, share tips for pulling off the perfect pulled pork, and provide pairing suggestions to complete your dish.

Why You’ll Love Pulled Pork Mini Tacos with Jalapeño Cream Sauce

1. Packed with Bold Flavors

The tender pulled pork is seasoned with smoky spices, while the jalapeño cream sauce adds a tangy, spicy finish.

2. Great for Entertaining

These mini tacos are easy to serve and even easier to eat, making them perfect for parties and gatherings.

3. Customizable

You can adjust the heat level and toppings to suit your preferences, ensuring everyone enjoys their tacos.

4. Make-Ahead Friendly

The pulled pork can be prepared in advance, saving time on the day of your event.

Ingredients for Pulled Pork Mini Tacos with Jalapeño Cream Sauce

Here’s what you’ll need to make 12 mini tacos:

For the Pulled Pork:

  • 2 pounds pork shoulder: A tender, flavorful cut ideal for slow cooking.
  • 1 tablespoon olive oil: Helps the spices adhere to the pork.
  • 1 tablespoon smoked paprika: Adds a rich, smoky flavor.
  • 1 teaspoon chili powder: Provides a mild heat and depth.
  • 1 teaspoon garlic powder: Enhances the savory flavor.
  • 1 teaspoon onion powder: Balances the spice blend with mild sweetness.
  • 1 teaspoon ground cumin: Adds earthy warmth.
  • 1/2 teaspoon cayenne pepper (optional): For a spicier kick.
  • Salt and freshly ground black pepper, to taste: Essential for flavor balance.
  • 1 cup chicken broth: Keeps the pork moist during cooking.
  • 1/4 cup apple cider vinegar: Adds a tangy note that enhances the flavor.
  • 1/4 cup BBQ sauce (optional): Infuses the pork with sweet and tangy notes.

For the Jalapeño Cream Sauce:

  • 1/2 cup sour cream: The base for the creamy sauce.
  • 1/4 cup mayonnaise: Adds richness.
  • 1 jalapeño, finely minced: Provides a fresh, spicy kick.
  • 1 tablespoon fresh lime juice: Brightens the sauce with acidity.
  • 1 tablespoon fresh cilantro, finely chopped: Adds a burst of herbal freshness.
  • Salt and freshly ground black pepper, to taste: Enhances the flavor.

For Assembly:

  • 12 mini tortillas: Corn or flour, depending on your preference.
  • 1 cup shredded cabbage: Adds crunch and freshness.
  • 1/2 cup pickled red onions: Provides tangy sweetness.
  • 1/4 cup fresh cilantro leaves, for garnish: Adds color and aroma.
  • Lime wedges, for serving: Completes the dish with a citrusy burst.

Step-by-Step Guide to Making Pulled Pork Mini Tacos with Jalapeño Cream Sauce

Step 1: Prepare the Pulled Pork

  1. Season the pork: Rub the pork shoulder with olive oil. In a small bowl, mix smoked paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, salt, and pepper. Coat the pork thoroughly with the spice mixture.
  2. Cook the pork:
    • Slow Cooker Method: Place the pork in a slow cooker, add chicken broth and apple cider vinegar, and cook on low for 6-8 hours or high for 4-5 hours, until tender.
    • Oven Method: Preheat the oven to 300°F (150°C). Place the pork in a roasting pan, add chicken broth and apple cider vinegar, and cover tightly with foil. Roast for 3-4 hours, basting occasionally.
  3. Shred the pork: Let the pork rest for 15 minutes, then shred it using two forks. Toss with BBQ sauce, if desired.

Step 2: Make the Jalapeño Cream Sauce

  1. Mix the ingredients: In a small bowl, combine sour cream, mayonnaise, minced jalapeño, lime juice, cilantro, salt, and pepper. Stir until smooth.
  2. Adjust seasoning: Taste and adjust lime juice, salt, or jalapeño to your preference.
  3. Chill the sauce: Refrigerate until ready to serve.

Step 3: Warm the Tortillas

  1. Heat the tortillas: Warm the tortillas in a dry skillet for about 30 seconds per side or wrap them in foil and warm in the oven.

Step 4: Assemble the Tacos

  1. Layer the ingredients: Add a small handful of shredded cabbage to each tortilla. Top with a portion of pulled pork and a drizzle of jalapeño cream sauce.
  2. Add garnishes: Finish with pickled red onions and fresh cilantro leaves for a pop of flavor and color.

Step 5: Serve

  1. Plate the tacos: Arrange the tacos on a serving platter and serve with lime wedges on the side.

Tips for Perfect Pulled Pork Mini Tacos

1. Use a Slow Cooker for Convenience

The slow cooker method ensures tender, flavorful pork with minimal effort.

2. Control the Heat

Adjust the cayenne pepper in the spice rub and the jalapeño in the cream sauce to suit your spice tolerance.

3. Make Ahead

The pulled pork can be prepared a day in advance and reheated before assembling the tacos.

4. Keep the Tacos Warm

Warm tortillas keep the tacos soft and enhance their flavor. Serve immediately after assembling.

Variations of Pulled Pork Mini Tacos

1. Add Mango Salsa

Top the tacos with fresh mango salsa for a sweet and tangy contrast.

2. Use Pickled Jalapeños

Swap the pickled onions for pickled jalapeños for extra heat.

3. Make It Dairy-Free

Replace the cream sauce with a simple avocado or salsa topping for a dairy-free version.

4. Try Chipotle Pork

Replace the spice rub with a chipotle marinade for a smoky, spicy twist.

5. Serve with Guacamole

Add a dollop of guacamole for extra creaminess and richness.

Pairing Suggestions

Pulled Pork Mini Tacos with Jalapeño Cream Sauce pair well with:

  • Mexican Lager: A cold, crisp beer complements the smoky pork and spicy sauce.
  • Margaritas: The tangy lime notes of a classic margarita enhance the fresh flavors of the tacos.
  • Horchata: A creamy, cinnamon-spiced drink balances the heat of the tacos.
  • Grilled Corn Salad: A side dish of smoky, sweet corn rounds out the meal.

Pulled Pork Mini Tacos with Jalapeño Cream Sauce are a flavor-packed dish that’s sure to impress. The tender, smoky pulled pork and tangy, spicy cream sauce create a perfect balance of textures and flavors. These tacos are ideal for entertaining, casual dinners, or anytime you’re craving a bold and satisfying bite.

Try this recipe today and enjoy a crowd-pleasing dish that’s as easy to make as it is delicious!