Mini Jackfruit Tacos with Spicy Mango Sauce are a deliciously vibrant, plant-based take on classic tacos. These bite-sized tacos feature tender jackfruit, spiced to perfection, and topped with a sweet-and-spicy mango sauce. Complemented by fresh toppings like red cabbage, avocado, and cilantro, these tacos are as visually stunning as they are flavorful.

In this article, we’ll guide you through making these tasty tacos, share tips for preparation and customization, and suggest pairing ideas to complete your meal.

Why You’ll Love Mini Jackfruit Tacos with Spicy Mango Sauce

1. Packed with Flavor

The smoky, spiced jackfruit and sweet heat of the mango sauce create a perfect balance of savory, sweet, and spicy.

2. Completely Plant-Based

These tacos are vegan-friendly, making them an excellent choice for plant-based eaters and omnivores alike.

3. Perfect for Entertaining

Their small size and vibrant presentation make them ideal for parties, potlucks, or casual gatherings.

4. Customizable

You can adjust the heat level, toppings, and tortilla type to suit your preferences.

Ingredients for Mini Jackfruit Tacos with Spicy Mango Sauce

Here’s what you’ll need to make 12 mini tacos:

For the Jackfruit Filling:

  • 1 (14-ounce) can young green jackfruit: A versatile meat substitute with a tender, shredded texture.
  • 1 tablespoon olive oil: For sautéing.
  • 1/2 cup onion, finely chopped: Adds a savory base.
  • 2 cloves garlic, minced: Enhances the flavor.
  • 1 teaspoon smoked paprika: Adds depth and smokiness.
  • 1 teaspoon ground cumin: Provides earthy warmth.
  • 1/2 teaspoon chili powder: Infuses mild spice.
  • 1/4 teaspoon cayenne pepper (optional): For extra heat.
  • 1/2 cup vegetable broth: Keeps the jackfruit moist and flavorful.
  • Salt and freshly ground black pepper, to taste: Balances the spices.

For the Spicy Mango Sauce:

  • 1 ripe mango, peeled and diced: The star ingredient for a sweet, tropical flavor.
  • 1 tablespoon lime juice: Adds brightness and acidity.
  • 1 teaspoon honey (or maple syrup for vegan option): Balances the heat.
  • 1/2 teaspoon red chili flakes: Adds a touch of spice.
  • 1/4 teaspoon ground ginger: Enhances the tropical flavor profile.
  • Salt, to taste: Complements the sweetness.

For Assembly:

  • 12 mini tortillas: Corn or flour, depending on your preference.
  • 1 cup shredded red cabbage: Adds crunch and vibrant color.
  • 1/2 cup fresh cilantro leaves, chopped: A fragrant garnish.
  • 1 avocado, sliced: Creamy and rich.
  • 1/4 cup pickled red onions: Provides tangy contrast.
  • Lime wedges, for serving: A finishing touch of citrus.

Step-by-Step Guide to Making Mini Jackfruit Tacos with Spicy Mango Sauce

Step 1: Prepare the Jackfruit Filling

  1. Shred the jackfruit: Drain and rinse the canned jackfruit. Using your hands or a fork, shred the pieces into thin strands, discarding any seeds or tough core.
  2. Sauté the aromatics: Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, cooking until fragrant, about 2-3 minutes.
  3. Cook the jackfruit: Add the shredded jackfruit to the skillet along with smoked paprika, cumin, chili powder, cayenne pepper (if using), salt, and black pepper. Stir to combine.
  4. Simmer: Pour in the vegetable broth, lower the heat, and cover the skillet. Let the jackfruit cook for 5-7 minutes, allowing it to absorb the flavors. Remove from heat and set aside.

Step 2: Make the Spicy Mango Sauce

  1. Blend the sauce: In a blender or food processor, combine diced mango, lime juice, honey or maple syrup, red chili flakes, ground ginger, and a pinch of salt. Blend until smooth and creamy.
  2. Taste and adjust: Adjust the spice level and sweetness to your liking. Set aside.

Step 3: Warm the Tortillas

  1. Heat the tortillas: Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and warm them in the oven.

Step 4: Assemble the Mini Tacos

  1. Layer the base: Add a small handful of shredded red cabbage to each tortilla.
  2. Add the jackfruit: Spoon a generous portion of the jackfruit filling on top of the cabbage.
  3. Top with garnishes: Add avocado slices, pickled red onions, and fresh cilantro leaves.
  4. Drizzle with sauce: Finish with a drizzle of spicy mango sauce for a burst of tropical flavor.

Step 5: Serve

  1. Plate the tacos: Arrange the tacos on a serving platter and serve with lime wedges for squeezing.

Tips for Perfect Mini Jackfruit Tacos

1. Choose Young Green Jackfruit

Young green jackfruit has a neutral flavor and tender texture, making it perfect for savory dishes. Avoid ripe jackfruit, which is sweet and better suited for desserts.

2. Customize the Heat

Adjust the cayenne pepper in the filling and red chili flakes in the sauce to control the spice level.

3. Prepare Ahead

Both the jackfruit filling and mango sauce can be made a day in advance and reheated before assembling the tacos.

4. Use Fresh Mango

Fresh mangoes yield the best flavor for the sauce. If unavailable, frozen mango can be used as a substitute.

Variations of Mini Jackfruit Tacos

1. Add Black Beans

Mix black beans into the jackfruit filling for added protein and texture.

2. Try a Coconut Cream Sauce

Swap the mango sauce for a creamy coconut and lime sauce for a tropical twist.

3. Use Flour Tortillas

For a softer texture, opt for mini flour tortillas instead of corn.

4. Include Pickled Jalapeños

Add pickled jalapeños for an extra kick of heat.

5. Make a Slaw

Combine red cabbage with a lime vinaigrette for a tangy, crunchy slaw topping.

Pairing Suggestions

Mini Jackfruit Tacos with Spicy Mango Sauce pair well with:

  • Margaritas: A classic lime margarita complements the tropical mango flavors.
  • Agua Fresca: Watermelon or hibiscus agua fresca provides a refreshing non-alcoholic pairing.
  • Mexican Rice: Serve as a side dish to make the tacos a full meal.
  • Tortilla Chips and Guacamole: Add guacamole as a side for creamy, rich flavor.

Mini Jackfruit Tacos with Spicy Mango Sauce are a flavorful, plant-based option that’s perfect for any occasion. With tender jackfruit, bold spices, and a sweet-and-spicy mango sauce, these tacos are sure to impress both vegans and non-vegans alike. Their vibrant presentation and bold flavors make them a standout addition to your table.

Try this recipe today and enjoy a tropical twist on taco night!