Smoked Salmon and Cucumber Skewers are a delightful and sophisticated appetizer that combines the fresh, crisp taste of cucumber with the rich, smoky flavor of salmon. Topped with creamy cream cheese and a touch of fresh dill, these bite-sized skewers are perfect for brunches, cocktail parties, holiday gatherings, or as a light snack. Easy to make and visually stunning, they offer a balance of flavors and textures that guests will love.

In this article, we’ll explore how to make these elegant skewers, offer variations to suit different tastes, and provide pairing ideas to elevate your appetizer spread.

Why You’ll Love Smoked Salmon and Cucumber Skewers

1. A Balance of Fresh and Savory Flavors

The combination of cool, crunchy cucumber, creamy cream cheese, and smoky salmon creates a harmonious flavor profile. The fresh dill and a squeeze of lemon juice add brightness, making these skewers irresistible.

2. Quick and Easy to Assemble

With minimal ingredients and no cooking required, these skewers are a quick and easy option for entertaining. They can be made in just 10 minutes, making them perfect for last-minute gatherings or elegant appetizers on the go.

3. Elegant and Eye-Catching Presentation

These skewers are as beautiful as they are tasty. The vibrant colors of the salmon and cucumber, paired with the delicate dill garnish, create a visually stunning appetizer that will impress guests.

4. Light and Refreshing

Perfect for warm-weather events or as a light starter, these skewers are refreshing and satisfying without being heavy. They pair well with a variety of beverages, from sparkling water to champagne.

Ingredients for Smoked Salmon and Cucumber Skewers

Here’s what you’ll need to make 12 skewers:

  • 6 ounces smoked salmon: Cut into bite-sized strips that are easy to fold or roll for skewering. The salmon provides a rich, savory, and smoky flavor.
  • 1 large cucumber: Sliced into 1/4-inch thick rounds. Cucumber adds a cool, crisp texture that complements the salmon.
  • 12 small dill sprigs: Fresh dill adds a herbal, fragrant note that enhances the overall flavor.
  • 1/4 cup cream cheese, softened: Creamy and smooth, the cream cheese balances the smoky salmon and crunchy cucumber.
  • 1 tablespoon fresh lemon juice: A drizzle of lemon juice brightens the flavors and adds a touch of acidity.
  • Salt and freshly ground black pepper: To taste, for seasoning.
  • 12 small skewers or toothpicks: For assembling the appetizer.

Step-by-Step Guide to Making Smoked Salmon and Cucumber Skewers

Step 1: Prepare the Ingredients

  1. Slice the cucumber: Cut the cucumber into 1/4-inch thick rounds, ensuring each slice is even for a neat presentation.
  2. Cut the smoked salmon: Slice the smoked salmon into strips that are easy to fold or roll for skewering.

Step 2: Assemble the Skewers

  1. Spread the cream cheese: Using a small spoon or piping bag, spread a dollop of cream cheese onto each cucumber slice. A piping bag creates a neater look, but a spoon works just as well.
  2. Add the smoked salmon: Fold or roll a strip of smoked salmon and place it on top of the cream cheese-covered cucumber slice.
  3. Skewer the ingredients: Insert a small skewer or toothpick through the salmon and cucumber to hold everything together.

Step 3: Garnish and Season

  1. Add fresh dill: Place a small sprig of fresh dill on top of each skewer for a burst of color and flavor.
  2. Drizzle with lemon juice: Lightly drizzle fresh lemon juice over the skewers to brighten the flavors.
  3. Season: Sprinkle a pinch of salt and freshly ground black pepper over the skewers to enhance the flavors.

Step 4: Serve

  1. Arrange on a platter: Place the skewers on a serving platter, arranging them neatly for an elegant presentation.
  2. Serve immediately: These skewers are best enjoyed fresh to maintain the crispness of the cucumber and the smooth texture of the cream cheese.

Tips for Perfect Smoked Salmon and Cucumber Skewers

1. Use High-Quality Smoked Salmon

For the best flavor, use high-quality smoked salmon. Look for wild-caught salmon if possible, as it tends to have a richer flavor and a better texture.

2. Serve Chilled

These skewers are best served chilled. Keep them refrigerated until you’re ready to serve to ensure they stay fresh and crisp.

3. Experiment with Flavored Cream Cheese

For a twist, use flavored cream cheese, such as chive or herb-infused varieties. You can also mix fresh herbs or a bit of horseradish into the cream cheese for added flavor.

4. Use a Piping Bag for a Neater Presentation

If you want a more polished look, use a piping bag to add the cream cheese to the cucumber slices. This creates a uniform dollop that looks professional and appealing.

Nutritional Information

Per Serving (1 skewer):

  • Calories: 40
  • Fat: 3g
  • Carbohydrates: 1g
  • Protein: 3g
  • Sodium: 150mg

Note: Nutritional values may vary based on specific ingredients used.

Variations of Smoked Salmon and Cucumber Skewers

This versatile appetizer can be customized with different ingredients and flavors. Here are some fun variations to try:

1. Add Capers for a Briny Flavor

Sprinkle a few capers on top of each skewer for a briny, tangy flavor that pairs well with the smoked salmon and cream cheese.

2. Incorporate Avocado for Creaminess

Add a small slice of avocado to each skewer for an extra layer of creamy texture and healthy fats. Avocado complements the salmon and adds a delicious twist.

3. Use Pickled Red Onions for a Tangy Kick

Top each skewer with a thin slice of pickled red onion to add a tangy and colorful element. The acidity of the pickled onion cuts through the richness of the salmon and cream cheese.

4. Try a Wasabi Cream Cheese

For a bit of heat, mix a small amount of wasabi paste into the cream cheese. This adds a subtle kick that pairs beautifully with the smoky salmon.

5. Add Microgreens for Freshness

Place a few microgreens on each skewer for a fresh, vibrant touch. Microgreens add a hint of peppery flavor and enhance the visual appeal.

Pairing Suggestions

These Smoked Salmon and Cucumber Skewers pair well with a variety of beverages and flavors:

  • Serve with Sparkling Wine or Champagne: The bubbles in sparkling wine or champagne complement the rich, smoky flavor of the salmon and the freshness of the cucumber.
  • Pair with a Crisp White Wine: A Sauvignon Blanc or Pinot Grigio offers a bright, acidic contrast that enhances the flavors of the skewers.
  • Include on a Brunch Platter: Serve alongside bagels, cream cheese, and fresh fruit for an elegant brunch spread.
  • Offer with Sparkling Water or Lemonade: For a non-alcoholic option, sparkling water with a slice of lemon or a refreshing lemonade pairs well with the light, fresh flavors of the skewers.

Smoked Salmon and Cucumber Skewers are a simple yet elegant appetizer that brings together the best of fresh and savory flavors. The combination of smoky salmon, creamy cheese, crisp cucumber, and fragrant dill makes these skewers a perfect choice for entertaining. They’re easy to assemble, beautiful to serve, and sure to be a crowd-pleaser at any event.

Try these skewers at your next gathering, and enjoy the refreshing, sophisticated taste of this classic flavor combination!