Roasted Vegetable and Goat Cheese Skewers are the perfect appetizer for any gathering. Combining the natural sweetness of roasted vegetables with the creamy tanginess of goat cheese, these skewers are as beautiful as they are delicious. Packed with vibrant colors, smoky flavors, and a touch of gourmet flair, they are ideal for parties, BBQs, or even as a side dish for weeknight dinners.

In this article, we’ll guide you through preparing these delicious skewers, share tips for perfect roasting, and offer pairing suggestions to make them a hit at your next event.

Why You’ll Love Roasted Vegetable and Goat Cheese Skewers

1. Vibrant and Eye-Catching

With a medley of colorful roasted vegetables, these skewers brighten up any appetizer spread.

2. Packed with Flavor

The roasted vegetables bring out their natural sweetness, enhanced by olive oil, balsamic vinegar, and a blend of spices, while the goat cheese adds a creamy, tangy finish.

3. Healthy and Wholesome

This appetizer is loaded with fresh vegetables and healthy fats, making it a nutritious and satisfying choice.

4. Perfect for Any Occasion

Whether you’re hosting a backyard BBQ or an elegant dinner party, these skewers are versatile enough to fit any menu.

Ingredients for Roasted Vegetable and Goat Cheese Skewers

Here’s what you’ll need to make 12-15 skewers:

For the Skewers:

  • 1 zucchini, sliced into 1/2-inch rounds: Adds a tender, mild base to the skewers.
  • 1 yellow squash, sliced into 1/2-inch rounds: Provides a slightly sweet, nutty flavor.
  • 1 red bell pepper, cut into 1-inch squares: Adds vibrant color and sweetness.
  • 1 yellow bell pepper, cut into 1-inch squares: Complements the red pepper with a slightly milder sweetness.
  • 1 red onion, cut into 1-inch squares: Adds a touch of sharpness and caramelized sweetness when roasted.
  • 1 cup cherry tomatoes: Bursts of juicy sweetness.
  • 1/4 cup olive oil: Helps the vegetables roast evenly and enhances their flavor.
  • 1 tablespoon balsamic vinegar: Adds a tangy, slightly sweet depth to the seasoning.
  • 1 teaspoon garlic powder: Adds savory richness.
  • 1 teaspoon dried oregano: Provides a classic Mediterranean flavor.
  • 1/2 teaspoon smoked paprika: Adds a subtle smoky depth.
  • Salt and freshly ground black pepper, to taste: Balances the flavors.

For the Goat Cheese:

  • 4 ounces goat cheese, rolled into small balls: Creamy and tangy, a perfect complement to the vegetables. Optional: Coat the cheese balls in finely chopped fresh herbs (like parsley, basil, or chives) or crushed nuts for added flavor and texture.

Step-by-Step Guide to Making Roasted Vegetable and Goat Cheese Skewers

Step 1: Prepare the Vegetables

  1. Chop and season: Cut the zucchini, squash, bell peppers, and onion into bite-sized pieces. Keep the cherry tomatoes whole. In a large mixing bowl, toss the vegetables with olive oil, balsamic vinegar, garlic powder, oregano, smoked paprika, salt, and pepper until evenly coated.

Step 2: Roast the Vegetables

  1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Spread the vegetables: Arrange the seasoned vegetables in a single layer on the prepared baking sheet. Ensure there is enough space between the pieces to allow even roasting.
  3. Roast: Place the baking sheet in the oven and roast the vegetables for 15-20 minutes, stirring halfway through. The vegetables should be tender and slightly caramelized. Remove from the oven and let cool slightly.

Step 3: Prepare the Goat Cheese

  1. Roll the goat cheese: Roll small portions of goat cheese into balls about 1/2-inch in diameter. Optional: Roll the balls in chopped fresh herbs or crushed nuts for added flavor and presentation.

Step 4: Assemble the Skewers

  1. Thread the ingredients: Using skewers, alternately thread the roasted vegetables and goat cheese balls, creating a colorful pattern. Be gentle with the goat cheese balls to avoid breaking them.
  2. Garnish: Arrange the skewers on a serving platter and garnish with fresh herbs, such as parsley or basil.

Step 5: Serve

  1. Serve immediately: These skewers can be served warm or at room temperature, making them versatile for various occasions.

Tips for Perfect Roasted Vegetable and Goat Cheese Skewers

1. Cut Vegetables Evenly

To ensure even roasting, chop the vegetables into uniform sizes. This prevents some pieces from overcooking while others remain undercooked.

2. Use Fresh, Quality Goat Cheese

Soft, creamy goat cheese works best for rolling into balls and pairs beautifully with the roasted vegetables. For a tangier flavor, try using herbed goat cheese.

3. Serve Fresh

These skewers are best enjoyed fresh, as the goat cheese remains creamy and the vegetables retain their flavor and texture.

4. Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during roasting or grilling.

5. Experiment with Herbs and Spices

Feel free to adjust the seasoning based on your preferences. Try adding thyme, rosemary, or cumin for a different flavor profile.

Variations of Roasted Vegetable and Goat Cheese Skewers

1. Add Protein

Incorporate pieces of grilled chicken, shrimp, or tofu for a heartier skewer that can double as a main course.

2. Try Different Vegetables

Experiment with other vegetables like mushrooms, asparagus, or eggplant for additional variety.

3. Make It Vegan

Replace the goat cheese with vegan cheese or marinated tofu for a plant-based version.

4. Use a Balsamic Glaze

Drizzle a balsamic glaze over the finished skewers for a touch of sweetness and acidity.

5. Include Fresh Fruits

Add fruits like grapes or figs to complement the creamy goat cheese and roasted vegetables with a touch of natural sweetness.

Pairing Suggestions

Roasted Vegetable and Goat Cheese Skewers pair well with:

  • Chardonnay or Sauvignon Blanc: The crisp acidity of these wines balances the creamy goat cheese and roasted vegetables.
  • Iced Herbal Tea: Mint or chamomile tea provides a refreshing non-alcoholic option.
  • Crusty Bread or Pita: Serve alongside bread for a more substantial appetizer.
  • Hummus or Tzatziki Sauce: Offer a dipping sauce to complement the skewers and add another layer of flavor.

Roasted Vegetable and Goat Cheese Skewers are a versatile and elegant appetizer that’s perfect for any occasion. The combination of tender, caramelized vegetables and creamy goat cheese creates a delightful balance of flavors and textures. Whether you’re hosting a dinner party, BBQ, or simply looking for a healthy snack, these skewers are sure to impress.

Try this recipe at your next event, and enjoy the vibrant colors, bold flavors, and satisfying bite of these delicious skewers!