Mini Antipasto Skewers with Salami are a delicious and visually appealing appetizer that combines the bold flavors of Italian antipasto into convenient, bite-sized portions. With a mix of savory salami, creamy mozzarella, juicy cherry tomatoes, marinated artichoke hearts, olives, and fresh basil, these skewers bring together all the best elements of a classic antipasto platter. Drizzled with olive oil or balsamic glaze, they are perfect for parties, potlucks, or even casual snacking.

In this article, we’ll explore how to make these flavorful skewers, provide tips for customization, and share pairing suggestions to elevate your next event.

Why You’ll Love Mini Antipasto Skewers with Salami

1. Bursting with Flavor

Each skewer features a medley of bold, complementary flavors, from the salty salami to the creamy mozzarella and the tangy marinated vegetables.

2. Easy to Make

With simple ingredients and minimal prep time, these skewers are quick and easy to assemble, making them a stress-free option for entertaining.

3. Versatile and Customizable

You can easily swap ingredients to suit your preferences or dietary needs, making these skewers adaptable for any occasion.

4. Visually Stunning

The vibrant colors of the tomatoes, basil, and olives make these skewers a feast for the eyes, perfect for impressing guests.

Ingredients for Mini Antipasto Skewers with Salami

Here’s what you’ll need to make 12-16 skewers:

  • 12-16 slices of salami, folded or rolled: Adds a savory, meaty element to each skewer.
  • 12-16 mozzarella balls (bocconcini or ciliegine): Creamy and mild, they balance the bold flavors.
  • 12-16 cherry tomatoes: Sweet and juicy, they provide a pop of freshness.
  • 1/2 cup marinated artichoke hearts, cut into bite-sized pieces: Adds a tangy, briny flavor.
  • 12-16 large green or black olives: Adds a salty, robust flavor.
  • 1/4 cup fresh basil leaves: Adds an aromatic, herbal note.
  • 1 tablespoon olive oil: For lightly seasoning the mozzarella and adding richness.
  • 1 tablespoon balsamic glaze (optional, for drizzling): Adds a sweet-tangy finish.
  • Salt and freshly ground black pepper, to taste: Enhances the overall flavor.
  • Wooden or metal mini skewers: For assembling the antipasto bites.

Step-by-Step Guide to Making Mini Antipasto Skewers with Salami

Step 1: Prepare the Ingredients

  1. Season the mozzarella balls: In a small bowl, toss the mozzarella balls with olive oil, a pinch of salt, and freshly ground black pepper. Set aside.
  2. Cut the artichokes: If necessary, chop the marinated artichoke hearts into smaller pieces that fit well on the skewers.

Step 2: Assemble the Skewers

  1. Thread the ingredients: Alternate threading a cherry tomato, a folded or rolled slice of salami, a mozzarella ball, an artichoke piece, an olive, and a basil leaf onto each skewer. Repeat until all ingredients are used.
  2. Arrange attractively: Ensure the ingredients are spaced evenly and arranged in a visually appealing order to highlight their colors.

Step 3: Serve

  1. Arrange on a platter: Lay the skewers neatly on a serving platter.
  2. Optional drizzle: For added flavor and presentation, drizzle the skewers lightly with balsamic glaze.
  3. Serve fresh: These skewers are best enjoyed immediately or within a few hours of assembly.

Tips for Perfect Mini Antipasto Skewers with Salami

1. Use High-Quality Ingredients

The quality of the salami, mozzarella, and other ingredients directly impacts the flavor of these skewers. Choose fresh, high-quality products for the best results.

2. Assemble Just Before Serving

To keep the basil fresh and the ingredients at their best, assemble the skewers shortly before serving. If preparing ahead, store them in the refrigerator and bring to room temperature before serving.

3. Experiment with Ingredients

Feel free to add or swap ingredients to suit your taste. Prosciutto, roasted red peppers, marinated mushrooms, or grilled zucchini can make excellent additions or substitutions.

4. Soak Wooden Skewers

If using wooden skewers, soak them in water for 15 minutes before assembly to prevent splintering.

5. Keep Them Bite-Sized

Ensure that each skewer is easy to pick up and eat in one or two bites for maximum convenience.

Variations of Mini Antipasto Skewers with Salami

1. Add Prosciutto

Swap out some of the salami slices for prosciutto to add a slightly sweeter, more delicate flavor.

2. Use Flavored Mozzarella

Try marinated mozzarella balls flavored with herbs or spices for an extra burst of flavor.

3. Include Seasonal Vegetables

Add grilled or roasted vegetables like zucchini, eggplant, or bell peppers for a hearty, seasonal touch.

4. Make It Vegan

Replace the mozzarella with vegan cheese alternatives and omit the salami for a plant-based version of the skewers.

5. Drizzle with Pesto

Add a light drizzle of pesto instead of balsamic glaze for a fresh, herbal flavor profile.

Pairing Suggestions

Mini Antipasto Skewers with Salami pair well with:

  • Red Wine: A medium-bodied Chianti or Sangiovese complements the savory flavors of the salami and olives.
  • White Wine: A crisp Pinot Grigio or Sauvignon Blanc balances the richness of the mozzarella and salami.
  • Iced Herbal Tea: Serve with mint or basil-infused iced tea for a refreshing non-alcoholic option.
  • Rustic Bread: Pair the skewers with slices of crusty bread or breadsticks to complete the antipasto experience.

Mini Antipasto Skewers with Salami are the ultimate appetizer for entertaining. They’re easy to make, visually stunning, and packed with bold, complementary flavors that your guests will love. With their combination of fresh vegetables, creamy mozzarella, and savory salami, these skewers bring the essence of Italian antipasto to your table in a convenient, portable format.

Add this recipe to your party menu and enjoy the perfect balance of flavor, texture, and presentation in every bite!