Brie, Fig, and Walnut Skewers are a sophisticated and effortless appetizer that’s perfect for any occasion. Combining the creamy, buttery flavor of Brie cheese, the natural sweetness of fresh figs, and the crunchy, earthy texture of walnuts, these skewers are drizzled with honey and garnished with fresh rosemary for an unforgettable bite. They are ideal for wine tastings, holiday parties, or as a part of a beautiful cheese and charcuterie spread.

In this article, we’ll guide you through how to make these delicious skewers, share tips and variations, and provide pairing suggestions to impress your guests with this simple yet luxurious appetizer.


Why You’ll Love Brie, Fig, and Walnut Skewers

1. Elegant and Luxurious Flavors

The combination of Brie, figs, and walnuts creates a perfect balance of creamy, sweet, and crunchy textures. Drizzling honey over the skewers adds a touch of decadence, while the rosemary provides an aromatic, herbal note.

2. Quick and Easy to Assemble

With no cooking required, these skewers come together in just 10 minutes. They’re perfect for last-minute entertaining or when you want to serve an impressive appetizer with minimal effort.

3. Seasonal Versatility

While fresh figs are best in late summer and early fall, this recipe is easily adaptable for any season. You can use dried figs or substitute other fruits, such as pears or grapes, making it a versatile option for year-round entertaining.

4. Perfect for Pairing with Wine

These skewers are made for wine lovers. The creamy Brie pairs beautifully with both white and red wines, while the figs and walnuts add complexity and richness to each bite.


Ingredients for Brie, Fig, and Walnut Skewers

Here’s what you’ll need to make 12 skewers:

  • 12 cubes of Brie cheese: Cut into bite-sized pieces, about 1/2 inch each. Brie’s creamy, buttery texture makes it the perfect base for this appetizer.
  • 6 fresh figs, halved: Figs add a natural sweetness and a soft, juicy texture that complements the Brie.
  • 12 walnut halves: These provide a crunchy contrast to the soft Brie and figs, adding an earthy flavor.
  • 1 tablespoon honey: For drizzling, adding a touch of sweetness that ties all the flavors together.
  • Fresh rosemary sprigs: Optional, for garnish and an aromatic, herbal note.
  • 12 small skewers or toothpicks: For assembling the appetizer and making it easy to serve.

Step-by-Step Guide to Making Brie, Fig, and Walnut Skewers

Step 1: Prepare the Ingredients

  1. Cube the Brie cheese: Cut the Brie into bite-sized cubes, about 1/2 inch each. If the Brie is too soft, place it in the freezer for 10-15 minutes to firm it up for easier slicing.
  2. Halve the figs: If the figs are large, cut them into quarters. If they are small, halving them is sufficient.

Step 2: Assemble the Skewers

  1. Layer the ingredients: On each skewer, thread a walnut half, a cube of Brie cheese, and a half of a fig. Repeat until all skewers are assembled.
  2. Arrange on a platter: Place the skewers neatly on a serving platter for an elegant presentation.

Step 3: Drizzle and Garnish

  1. Drizzle with honey: Lightly drizzle honey over the skewers, allowing it to coat the Brie and figs. The honey adds a beautiful sheen and a delicious sweetness.
  2. Garnish with rosemary: Add a few sprigs of fresh rosemary to the platter for a pop of green and a fragrant aroma.

Step 4: Serve

  1. Serve immediately: These skewers are best enjoyed fresh, at room temperature, so the Brie remains creamy and the figs retain their natural juiciness.

Tips for Perfect Brie, Fig, and Walnut Skewers

1. Use High-Quality Brie

Since Brie is a key component of this appetizer, choose a high-quality, ripe Brie for the best flavor and texture. A double or triple-cream Brie works beautifully in this recipe.

2. Soften the Brie for Creaminess

Brie is best served at room temperature, as this brings out its creamy texture and full flavor. If it’s too cold, it may taste bland and be too firm to enjoy.

3. Substitute Fresh Figs if Needed

If fresh figs are out of season or unavailable, you can use dried figs. Soak them in warm water for 10-15 minutes to soften them before assembling. Alternatively, use other fruits like grapes, pear slices, or dried apricots.

4. Make Ahead for Convenience

You can assemble the skewers a few hours in advance and store them in the refrigerator. Just be sure to drizzle the honey and add the rosemary right before serving to maintain freshness.


Nutritional Information

Per Serving (1 skewer):

  • Calories: 80
  • Fat: 5g
  • Carbohydrates: 6g
  • Protein: 3g
  • Sodium: 80mg

Note: Nutritional values may vary based on specific ingredients used.


Variations of Brie, Fig, and Walnut Skewers

This appetizer is easily customizable. Here are some fun variations to try:

1. Add Prosciutto for a Savory Twist

Wrap a piece of prosciutto around the Brie or fig for a salty, savory flavor that complements the other ingredients. This adds an extra layer of indulgence.

2. Use Flavored Honey

Infuse your honey with flavors like lavender, thyme, or chili for a unique twist. The added flavors can elevate the skewers and create a memorable appetizer.

3. Try Different Nuts

Substitute the walnuts with pecans, almonds, or hazelnuts. Each nut offers a different texture and flavor, allowing you to customize the skewers to your liking.

4. Incorporate Fresh Herbs

If you want a more herbal flavor, add a small basil or mint leaf between the Brie and fig. This adds a burst of freshness and color to the skewers.

5. Drizzle with Balsamic Glaze

For a sweet and tangy flavor, drizzle a bit of balsamic glaze over the skewers instead of honey. The acidity from the balsamic balances the richness of the Brie.


Pairing Suggestions

These Brie, Fig, and Walnut Skewers are perfect for pairing with a variety of wines and accompaniments:

  • Serve with Wine: Pair with a crisp white wine, such as Sauvignon Blanc or Chardonnay, or a light-bodied red wine like Pinot Noir. A sparkling wine or Champagne also complements the creamy Brie beautifully.
  • Include on a Cheese Board: Add these skewers to a larger cheese board with other cheeses, fruits, nuts, and crackers for an impressive spread.
  • Serve with Fresh Bread: Offer slices of crusty baguette or whole-grain crackers to accompany the skewers and provide a crunchy element.
  • Pair with Sparkling Water: For a non-alcoholic option, serve with sparkling water flavored with lemon or a sprig of fresh rosemary.

Brie, Fig, and Walnut Skewers are an elegant and easy appetizer that will elevate any gathering. The combination of creamy Brie, sweet figs, crunchy walnuts, and a drizzle of honey creates a harmonious blend of flavors that’s perfect for wine pairings and special occasions. With minimal effort and maximum flavor, these skewers are a must-try for your next event.

Try this recipe and impress your guests with the luxurious flavors of this simple yet sophisticated appetizer!