Oregano Marinated Feta and Olive Skewers are a simple yet flavorful appetizer that captures the essence of Mediterranean cuisine. With creamy feta, briny olives, and juicy cherry tomatoes, these skewers are infused with a fragrant oregano marinade for a fresh and vibrant taste. Perfect for parties, picnics, or casual dinners, this dish is as easy to make as it is to enjoy.

In this article, we’ll take you through the step-by-step process of making these elegant skewers, share tips for maximizing flavor, and explore creative variations to suit your preferences.

Why You’ll Love Oregano Marinated Feta and Olive Skewers

1. Bursting with Mediterranean Flavors

The combination of marinated feta, olives, and tomatoes creates a bold and refreshing taste.

2. Easy to Make

With minimal prep and no cooking required, this dish comes together quickly.

3. Visually Stunning

The vibrant colors of the skewers make them a striking addition to any spread.

4. Versatile

Serve them as an appetizer, snack, or part of a mezze platter.

Ingredients for Oregano Marinated Feta and Olive Skewers

For the Marinade:

  • 1/4 cup extra virgin olive oil: The base for the marinade, adding richness and smoothness.
  • 2 tablespoons fresh lemon juice: Adds a bright, tangy flavor.
  • 1 teaspoon dried oregano: Infuses the marinade with its signature earthy aroma.
  • 1/2 teaspoon garlic powder: Enhances the savory notes.
  • 1/2 teaspoon crushed red pepper flakes: Optional, for a hint of spice.
  • 1/4 teaspoon salt: Balances the flavors.
  • 1/4 teaspoon black pepper: Adds a mild kick.

For the Skewers:

  • 8 ounces feta cheese: Firm, block-style feta holds up well on skewers.
  • 1 cup mixed olives: Use Kalamata, green, or Castelvetrano olives for variety.
  • 1 cup cherry tomatoes: Provides a burst of sweetness and vibrant color.
  • 10 wooden or metal skewers: For easy assembly.
  • Fresh oregano sprigs: Optional, for garnish.

Step-by-Step Guide to Making Oregano Marinated Feta and Olive Skewers

Step 1: Prepare the Marinade

  1. Mix the ingredients: In a small bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, crushed red pepper flakes, salt, and black pepper.
  2. Marinate the feta and olives: Place the feta cubes and olives in a shallow dish. Pour the marinade over them, ensuring all pieces are evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Step 2: Assemble the Skewers

  1. Prepare skewers: If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
  2. Thread the ingredients: Alternate marinated feta cubes, olives, and cherry tomatoes onto each skewer. Repeat the pattern until the skewer is full, leaving space at the ends for easy handling.

Step 3: Serve and Garnish

  1. Arrange on a platter: Lay the assembled skewers on a serving platter.
  2. Drizzle with marinade: Spoon any leftover marinade over the skewers for extra flavor.
  3. Garnish: Add fresh oregano sprigs for a decorative touch.

Tips for Perfect Oregano Marinated Feta and Olive Skewers

1. Use Quality Ingredients

High-quality olive oil, fresh lemon juice, and firm feta make a big difference in flavor and presentation.

2. Cut Uniform Pieces

Ensure the feta cubes are cut to a similar size as the olives and tomatoes for even skewering.

3. Chill for Flavor

Allow the feta and olives to marinate for at least 1 hour, or longer if time permits, for maximum flavor infusion.

4. Adjust the Spice

Add more or less red pepper flakes depending on your spice tolerance.

Variations of Oregano Marinated Feta and Olive Skewers

1. Add Vegetables

Incorporate cucumber slices, roasted bell peppers, or artichoke hearts for added variety.

2. Experiment with Cheese

Swap feta for halloumi, mozzarella balls, or goat cheese for a different texture and taste.

3. Try Different Olives

Mix in stuffed olives (e.g., garlic or almond-stuffed) for extra flavor.

4. Sweet and Savory

Add fresh fruit, like melon or grapes, for a sweet contrast to the briny olives and feta.

Serving Suggestions

Oregano Marinated Feta and Olive Skewers pair wonderfully with:

  • Pita Bread and Hummus: Serve alongside for a complete Mediterranean-inspired spread.
  • Greek Salad: Complement the skewers with a fresh salad of cucumbers, tomatoes, and red onion.
  • White Wine or Rosé: A crisp, chilled wine enhances the dish’s refreshing flavors.

Oregano Marinated Feta and Olive Skewers are a delightful addition to any gathering, offering bold Mediterranean flavors in an easy-to-eat format. Whether you’re hosting a summer barbecue, preparing a mezze platter, or simply craving a light and flavorful snack, these skewers are a crowd-pleaser. With their vibrant presentation and balanced taste, they’re sure to leave a lasting impression.

Try this recipe today and bring the essence of the Mediterranean to your table!