Smoked Salmon and Dill Scrambled Egg Tartlets combine the elegance of smoked salmon, the freshness of dill, and the creaminess of scrambled eggs, all nestled in a crispy tartlet shell. These bite-sized delights are perfect for brunch, cocktail parties, or as an appetizer for a special occasion. They’re simple to make yet impressive enough to wow your guests.

In this article, we’ll walk you through preparing these tartlets, share tips for getting the perfect scrambled eggs, and provide creative variations to make the recipe your own.

Why You’ll Love Smoked Salmon and Dill Scrambled Egg Tartlets

1. Sophisticated Presentation

The delicate tartlet shells, vibrant smoked salmon, and fresh dill create an appetizer that’s as beautiful as it is delicious.

2. Balanced Flavors

The rich, creamy scrambled eggs are complemented by the smoky, savory salmon and the herbal freshness of dill.

3. Ideal for Entertaining

These tartlets are easy to serve and eat, making them perfect for brunch gatherings, holiday parties, or elegant dinners.

4. Quick and Easy

Using pre-made tartlet shells or puff pastry shortcuts, these tartlets come together in under 30 minutes.

Ingredients for Smoked Salmon and Dill Scrambled Egg Tartlets

Here’s what you’ll need to make 12 tartlets:

For the Tartlet Shells:

  • 12 pre-made mini tartlet shells: Store-bought or homemade using puff pastry for convenience.
  • 1 tablespoon olive oil: Optional, for brushing puff pastry before baking.

For the Scrambled Egg Filling:

  • 6 large eggs: The star ingredient for a creamy filling.
  • 1/4 cup heavy cream: Adds richness to the eggs.
  • 1 tablespoon unsalted butter: For cooking the eggs.
  • 1/4 teaspoon salt: Enhances the flavors.
  • 1/8 teaspoon freshly ground black pepper: Adds a subtle kick.
  • 1 tablespoon fresh dill, finely chopped: A fragrant, herbal complement.
  • 2 ounces smoked salmon, thinly sliced: Provides savory, smoky flavor.

For Garnish:

  • 1 teaspoon fresh dill: Sprigs or chopped, for a finishing touch.
  • 1 teaspoon capers (optional): Adds a briny contrast.

Step-by-Step Guide to Making Smoked Salmon and Dill Scrambled Egg Tartlets

Step 1: Prepare the Tartlet Shells

  1. Preheat the oven: If using puff pastry shells, preheat the oven to the temperature specified on the packaging.
  2. Bake the shells: Arrange pre-made tartlet shells or puff pastry rounds on a baking sheet. Brush with olive oil if using puff pastry. Bake until golden and crisp, about 6-8 minutes. Let cool completely before filling.

Step 2: Cook the Scrambled Eggs

  1. Whisk the eggs: In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until fully combined.
  2. Cook on low heat: Heat butter in a non-stick skillet over low heat. Pour in the egg mixture and stir continuously with a spatula to achieve a creamy consistency.
  3. Add dill and salmon: Fold in the chopped dill and smoked salmon pieces gently. Remove from heat immediately to prevent overcooking.

Step 3: Assemble the Tartlets

  1. Fill the shells: Spoon the scrambled egg mixture into each tartlet shell, filling them generously.
  2. Garnish: Add a small sprig of dill or a few capers on top for an elegant finish.

Step 4: Serve

  1. Plate the tartlets: Arrange the tartlets on a serving platter and serve warm or at room temperature for the best flavor and texture.

Tips for Perfect Smoked Salmon and Dill Scrambled Egg Tartlets

1. Use Low Heat for the Eggs

Cooking scrambled eggs on low heat ensures they remain creamy and tender. Stir frequently to avoid overcooking.

2. Choose High-Quality Salmon

Opt for premium smoked salmon for the best flavor and texture.

3. Prepare Shells in Advance

Bake tartlet shells ahead of time and store them in an airtight container to save time during assembly.

4. Serve Fresh

Assemble the tartlets just before serving to keep the shells crisp and the eggs warm.

Variations of Smoked Salmon and Dill Scrambled Egg Tartlets

1. Add Cream Cheese

Spread a thin layer of cream cheese in the tartlet shells before adding the scrambled eggs for extra richness.

2. Use Different Herbs

Swap dill for chives, parsley, or tarragon to change the flavor profile.

3. Include Vegetables

Add sautéed spinach, mushrooms, or roasted red peppers to the scrambled eggs for more variety.

4. Top with Caviar

For an indulgent touch, garnish the tartlets with a small spoonful of caviar.

5. Make Them Dairy-Free

Replace heavy cream with almond or oat milk, and use olive oil instead of butter for a dairy-free version.

Pairing Suggestions

Smoked Salmon and Dill Scrambled Egg Tartlets pair beautifully with:

  • Mimosas or Bellinis: The light, fruity notes of sparkling wine complement the smoky salmon.
  • Freshly Brewed Coffee or Tea: Perfect for brunch gatherings.
  • Side Salad: Serve with a mixed green salad dressed with lemon vinaigrette for a refreshing contrast.
  • Tomato Bisque: A creamy soup pairs well with these tartlets for a cozy meal.

Smoked Salmon and Dill Scrambled Egg Tartlets are an elegant appetizer or brunch dish that’s sure to impress your guests. With their creamy eggs, smoky salmon, and crispy tartlet shells, they strike the perfect balance of flavors and textures. These tartlets are easy to make yet sophisticated enough for special occasions.

Try this recipe today and elevate your next brunch or dinner party with these delightful bites!