Egg Crostini with Avocado and Chive is a simple yet sophisticated appetizer that combines the creamy richness of hard-boiled eggs and ripe avocado with the fresh, bright flavor of chives. Nestled atop crispy baguette slices, this dish is perfect for brunch, cocktail parties, or any gathering where you want to impress your guests with something easy yet elegant.

In this article, we’ll take you step-by-step through the process of creating this delectable dish, offer tips for customizing the recipe, and share serving suggestions to elevate your presentation.

Why You’ll Love Egg Crostini with Avocado and Chive

1. Quick and Easy to Make

With just 20 minutes from start to finish, this recipe is perfect for busy hosts looking for a crowd-pleasing appetizer.

2. Fresh and Healthy Ingredients

This dish uses wholesome, nutrient-rich ingredients like avocado, eggs, and chives.

3. Beautiful Presentation

The vibrant green of the avocado and chives contrasts beautifully with the golden baguette, making it visually stunning.

4. Versatile

These crostini can be served at brunch, as a starter for dinner, or as part of a cocktail party spread.

Ingredients for Egg Crostini with Avocado and Chive

Here’s what you’ll need to make 12 crostini:

For the Crostini Base:

  • 1 baguette: Thinly sliced into 12 rounds.
  • 2 tablespoons olive oil: Adds flavor and helps achieve a crisp texture.
  • 1/4 teaspoon garlic powder (optional): For an extra layer of flavor.

For the Topping:

  • 6 hard-boiled eggs: Provide a creamy, protein-rich base.
  • 1 ripe avocado: Adds richness and a smooth texture.
  • 2 tablespoons mayonnaise: Enhances the creaminess of the topping.
  • 1 teaspoon Dijon mustard: Adds a subtle tang.
  • 1 teaspoon fresh lemon juice: Balances the flavors and prevents the avocado from browning.
  • 1/4 teaspoon salt: Enhances the natural flavors.
  • 1/4 teaspoon freshly ground black pepper: Adds a touch of spice.
  • 2 tablespoons fresh chives, finely chopped: Adds a fresh, herbal note.

For Garnish:

  • Pinch of smoked paprika (optional): Adds a pop of color and smoky flavor.
  • Fresh chive sprigs: For an elegant finish.

Step-by-Step Guide to Making Egg Crostini with Avocado and Chive

Step 1: Prepare the Crostini Base

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Toast the bread: Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil and sprinkle with garlic powder if using. Toast for 5-7 minutes, flipping halfway through, until golden and crisp.

Step 2: Prepare the Topping

  1. Chop the eggs: Peel the hard-boiled eggs and finely chop them, or press them through a sieve for a smoother texture.
  2. Mash the avocado: In a mixing bowl, mash the avocado with a fork until creamy.
  3. Combine ingredients: Add the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and chopped chives to the avocado. Mix well until evenly combined.

Step 3: Assemble the Crostini

  1. Spread the topping: Spoon a generous amount of the egg and avocado mixture onto each toasted baguette slice.
  2. Garnish: Sprinkle with additional chopped chives, a pinch of smoked paprika for color, and a small chive sprig for a decorative touch.

Step 4: Serve

  1. Plate the crostini: Arrange the crostini on a serving platter for a beautiful presentation.
  2. Serve fresh: Enjoy immediately to savor the crispness of the bread and the freshness of the topping.

Tips for Perfect Egg Crostini with Avocado and Chive

1. Use Fresh Ingredients

Fresh eggs, ripe avocado, and fragrant chives are essential for the best flavor and texture.

2. Customize the Flavor

  • Add a touch of hot sauce or chili flakes to the topping for a spicy kick.
  • Replace Dijon mustard with whole-grain mustard for added texture and a milder flavor.

3. Make Ahead

Prepare the egg and avocado mixture up to an hour in advance, but keep it tightly covered to prevent browning. Assemble the crostini just before serving to maintain their crispness.

4. Toast Bread Evenly

Keep an eye on the baguette slices while toasting to prevent burning and ensure even crisping.

Variations of Egg Crostini with Avocado and Chive

1. Add Smoked Salmon

Layer thin slices of smoked salmon over the egg and avocado mixture for a luxurious twist.

2. Top with Pickled Onions

Add a few slices of pickled red onions for a tangy contrast.

3. Use Different Bread

Swap the baguette for whole-grain or sourdough slices for a heartier base.

4. Include Microgreens

Garnish with microgreens for added color, texture, and a hint of freshness.

5. Vary the Herbs

Experiment with parsley, dill, or tarragon for a unique flavor profile.

Pairing Suggestions

Egg Crostini with Avocado and Chive pairs wonderfully with:

  • White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the creamy and tangy flavors.
  • Champagne or Prosecco: The bubbles make this appetizer feel even more special.
  • Freshly Brewed Coffee: Perfect for a brunch setting.
  • Light Salad: Serve alongside a mixed green salad with lemon vinaigrette for a complete meal.

Egg Crostini with Avocado and Chive is an elegant yet easy-to-make appetizer that’s perfect for any occasion. With its vibrant colors, creamy texture, and fresh flavors, this dish is sure to impress your guests. Whether you’re hosting a brunch, a casual dinner party, or a special celebration, these crostini will add a touch of sophistication to your menu.

Try this recipe today and delight your taste buds with this creamy and flavorful creation!