If you’re looking for a unique and satisfying breakfast recipe, Crispy Parmesan and Herb Egg Nests are an ideal choice. These little nests combine crispy shredded potatoes with savory Parmesan cheese and fresh herbs, providing a delicious base for perfectly baked eggs. They’re easy to make and visually impressive, making them perfect for brunch gatherings, special occasions, or a cozy weekend breakfast.

In this guide, you’ll learn how to make these crispy egg nests from scratch. With just a few simple ingredients, you can create a dish that’s packed with flavor and sure to impress.

Why You’ll Love Crispy Parmesan and Herb Egg Nests

1. Delicious Flavor Combination

The crispy potato base pairs beautifully with the Parmesan and herbs, creating a savory, flavorful nest for the soft-baked egg. It’s a balanced bite that’s rich, cheesy, and full of fresh flavors.

2. Perfect for Brunch and Gatherings

These egg nests are not only tasty but also look elegant on the plate. They’re individually portioned, making them a great addition to any brunch spread or family breakfast.

3. Easy to Make

With minimal ingredients and a straightforward process, these egg nests are easy to prepare. Plus, they’re baked in a muffin tin, which makes assembly and cleanup simple.

4. Customizable

You can easily adjust the herbs, cheese, or add-ins to suit your taste. Experiment with different flavors to make this recipe your own.

Ingredients for Crispy Parmesan and Herb Egg Nests

Here’s what you’ll need to make 6 egg nests:

  • 1 1/2 cups shredded potatoes (fresh or frozen, thawed)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh herbs, finely chopped (such as parsley, chives, or thyme)
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 6 large eggs
  • Non-stick cooking spray or oil for greasing

Step-by-Step Guide to Making Crispy Parmesan and Herb Egg Nests

Step 1: Prepare the Potato Mixture

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and lightly grease a 6-cup muffin tin with non-stick cooking spray or oil.
  2. Mix the ingredients: In a bowl, combine shredded potatoes, Parmesan cheese, fresh herbs, garlic powder, salt, and pepper. Toss everything together until well combined, ensuring the potatoes are evenly coated with the cheese and seasonings.

Step 2: Form the Nests

  1. Fill the muffin cups: Spoon the potato mixture into each muffin cup, pressing it down and up the sides to form a “nest” shape. Make sure there’s enough of a hollow in the center for the egg.
  2. Bake the nests: Place the muffin tin in the preheated oven and bake for about 10 minutes, or until the potato nests start to crisp up slightly.

Step 3: Add the Eggs and Finish Baking

  1. Add the eggs: Carefully crack an egg into each nest, letting the yolk settle in the center. Season with a pinch of salt and pepper if desired.
  2. Finish baking: Return the tin to the oven and bake for an additional 5-8 minutes, or until the egg whites are set but the yolks remain slightly soft. If you prefer a firmer yolk, bake for an additional 1-2 minutes.

Step 4: Serve

  1. Cool and remove: Allow the nests to cool for a few minutes in the tin, then gently remove them with a small spatula or butter knife.
  2. Garnish and enjoy: Sprinkle with additional fresh herbs or a little extra Parmesan cheese if desired, and serve warm.

Tips for Perfect Parmesan and Herb Egg Nests

1. Dry the Potatoes Well

If you’re using fresh shredded potatoes, pat them dry before mixing with the other ingredients to remove excess moisture. This will help them crisp up better in the oven.

2. Choose Your Favorite Herbs

This recipe is versatile, so feel free to experiment with different herbs. Chives, rosemary, dill, or basil all make great additions. You can also mix multiple herbs for a more complex flavor.

3. Adjust Baking Time for Preferred Egg Texture

For soft yolks, bake the eggs for around 5-8 minutes. For firmer yolks, bake for a few extra minutes. Keep an eye on the eggs as they bake to achieve your desired texture.

4. Make Ahead Option

You can pre-bake the nests without the eggs and store them in the fridge. When ready to serve, add the eggs and bake until they’re cooked to your liking.

Nutritional Information

Per Serving (1 egg nest):

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 10g
  • Protein: 8g
  • Sodium: 150mg

(Note: Nutritional values may vary depending on specific ingredients used.)

Variations of Parmesan and Herb Egg Nests

This recipe is easy to adapt based on your preferences and the ingredients you have on hand:

  • Add Bacon or Ham: For a more hearty option, mix crumbled cooked bacon or diced ham into the potato mixture.
  • Try Different Cheeses: Swap out Parmesan for other cheeses like cheddar, Gouda, or mozzarella for a different flavor profile.
  • Add Veggies: Mix in finely chopped vegetables, such as bell peppers or green onions, for added color and flavor.
  • Spicy Twist: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the egg mixture for a bit of heat.

Pairing Suggestions

These Parmesan and herb egg nests pair well with a variety of breakfast and brunch items:

  • Serve with Fresh Fruit: Pair these egg nests with a bowl of fresh fruit or a fruit salad for a balanced breakfast.
  • Accompany with Toast or Bagels: Serve with slices of buttered toast or bagels for a heartier meal.
  • Add a Side Salad: For brunch, pair the egg nests with a light green salad with a lemon vinaigrette for a refreshing contrast.

Crispy Parmesan and Herb Egg Nests are a delicious and elegant addition to any breakfast or brunch table. With a base of crispy potatoes and a soft-baked egg, these nests are as visually appealing as they are tasty. Whether you’re serving them for a special occasion or just treating yourself to a weekend breakfast, these egg nests are sure to impress.

Follow this guide to make this flavorful dish in no time. The combination of Parmesan, fresh herbs, and perfectly baked eggs creates a satisfying bite that’s easy to customize and enjoy. Happy cooking!