Spicy Salami and Ricotta-Stuffed Peppers bring together the creamy texture of ricotta cheese, the zesty heat of spicy salami, and the natural sweetness of mini peppers. This colorful, flavorful appetizer is easy to make and perfect for parties, game days, or as a quick snack. With only a handful of ingredients, you can create an eye-catching and delicious dish that’s sure to impress.

In this article, we’ll guide you through the steps to make these mouthwatering stuffed peppers, offer tips for customizing the recipe, and provide pairing ideas to elevate your appetizer spread.

Why You’ll Love Spicy Salami and Ricotta-Stuffed Peppers

1. Balanced Flavor Profile

The mild, creamy ricotta balances out the spiciness of the salami, while the mini peppers add a sweet and juicy base. Parmesan adds a touch of savory richness, creating a balanced flavor profile that appeals to a wide range of tastes.

2. Visually Appealing Presentation

The colorful mini peppers, stuffed with a creamy filling and garnished with fresh basil, make this dish visually appealing. These vibrant peppers stand out on any platter, making them perfect for gatherings or holiday spreads.

3. Quick and Easy to Make

This appetizer is simple and requires minimal prep time. With a few easy steps, you can have a flavorful dish ready in under 30 minutes, making it ideal for last-minute entertaining or weeknight snacks.

4. Adaptable and Versatile

These stuffed peppers can be easily adapted to suit different flavor preferences. Try experimenting with various cheeses, herbs, or additional spices to create your own twist on this tasty appetizer.

Ingredients for Spicy Salami and Ricotta-Stuffed Peppers

Here’s what you’ll need to make 12 stuffed mini peppers:

  • 12 mini sweet peppers, halved lengthwise and seeded: These colorful peppers provide a sweet base and a vibrant presentation.
  • 1/2 cup ricotta cheese: Ricotta adds a creamy, mild flavor that balances the heat of the salami.
  • 1/4 cup spicy salami, finely chopped: Salami brings a hint of spiciness that complements the creamy filling.
  • 1/4 cup grated Parmesan cheese: Adds savory depth and richness to the filling.
  • 2 tablespoons fresh basil, chopped: Adds a fresh, herbal note that enhances the flavors.
  • 1 clove garlic, minced: Adds a savory, aromatic kick to the filling.
  • 1/4 teaspoon crushed red pepper flakes (adjust to taste): Adds a bit of extra heat, complementing the spicy salami.
  • Salt and freshly ground black pepper, to taste: Balances the flavors in the filling.
  • Olive oil, for brushing: Enhances the golden color of the peppers as they bake.
  • Fresh basil leaves, for garnish (optional): Adds color and a fresh finish to the dish.

Step-by-Step Guide to Making Spicy Salami and Ricotta-Stuffed Peppers

Step 1: Prepare the Filling

  1. Mix the filling: In a medium bowl, combine the ricotta cheese, chopped salami, Parmesan cheese, chopped basil, minced garlic, and crushed red pepper flakes. Season with salt and pepper to taste. Stir until all ingredients are evenly incorporated, creating a smooth, flavorful filling.

Step 2: Stuff the Peppers

  1. Prepare the peppers: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Fill the peppers: Arrange the halved peppers on the baking sheet, cut side up. Spoon the ricotta and salami filling into each pepper half, pressing down lightly to ensure the filling stays in place.

Step 3: Bake the Stuffed Peppers

  1. Brush with olive oil: Lightly brush the tops of the stuffed peppers with a bit of olive oil. This adds a touch of flavor and helps the tops achieve a golden color as they bake.
  2. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the peppers are tender and the filling is warmed through and slightly golden.

Step 4: Garnish and Serve

  1. Garnish: Transfer the stuffed peppers to a serving platter and garnish with fresh basil leaves for a pop of color, if desired.
  2. Serve warm: Serve these stuffed peppers warm as a delicious appetizer or snack that guests will enjoy.

Tips for Perfect Spicy Salami and Ricotta-Stuffed Peppers

1. Adjust the Spice Level to Suit Your Preference

If you prefer a milder dish, reduce the crushed red pepper flakes or use a milder salami. For extra heat, add more red pepper flakes or use hot Italian salami.

2. Use a High-Quality Ricotta

Using high-quality ricotta cheese enhances the creamy texture and overall flavor. Fresh ricotta or whole-milk ricotta provides the best results.

3. Serve Fresh for Best Flavor

These stuffed peppers are best enjoyed fresh from the oven when they’re warm and the flavors are at their peak. If making ahead, reheat briefly in the oven to restore their flavor and texture.

4. Experiment with Different Herbs and Cheeses

Feel free to customize the filling with other herbs like oregano, thyme, or chives. You can also swap the Parmesan for Pecorino Romano or add a bit of shredded mozzarella for a gooey texture.

Nutritional Information

Per Serving (1 stuffed pepper):

  • Calories: 50
  • Fat: 3g
  • Carbohydrates: 2g
  • Protein: 2g
  • Sodium: 120mg

Note: Nutritional values may vary based on specific ingredients used.

Variations of Spicy Salami and Ricotta-Stuffed Peppers

This versatile recipe allows for plenty of creativity. Here are some exciting variations to try:

1. Add Sundried Tomatoes for a Mediterranean Twist

Chop a few sun-dried tomatoes and mix them into the filling for a burst of sweet, tangy flavor. The sun-dried tomatoes pair well with the basil and Parmesan, creating a Mediterranean-inspired appetizer.

2. Use Goat Cheese for a Tangier Flavor

Substitute half of the ricotta with goat cheese for a creamier filling with a slightly tangy taste. Goat cheese adds richness and depth to the flavor profile.

3. Add a Crunch with Panko Breadcrumbs

Top each stuffed pepper with a sprinkle of panko breadcrumbs before baking for a crunchy texture. The breadcrumbs will turn golden in the oven, adding visual appeal and an extra layer of flavor.

4. Incorporate Fresh Spinach

Mix a handful of chopped fresh spinach into the filling for added color and nutrition. Spinach adds a slight earthiness that complements the creamy ricotta and spicy salami.

5. Make it Vegetarian with Mushrooms

For a vegetarian version, replace the salami with finely chopped sautéed mushrooms. The mushrooms provide an umami-rich flavor that pairs well with the ricotta and basil.

Pairing Suggestions

Spicy Salami and Ricotta-Stuffed Peppers pair beautifully with various accompaniments and beverages:

  • Serve with a Glass of Red Wine: A medium-bodied red wine, such as Merlot or Chianti, complements the savory flavors of the stuffed peppers.
  • Include on a Charcuterie Board: Add these stuffed peppers to a charcuterie board with cured meats, cheeses, and olives for a delightful spread.
  • Pair with a Light Green Salad: Serve with a fresh green salad dressed with balsamic vinaigrette for a balanced and refreshing accompaniment.
  • Offer with Sparkling Water or Lemonade: The refreshing quality of sparkling water or lemonade balances the richness of the peppers and enhances the flavors.

Spicy Salami and Ricotta-Stuffed Peppers are a delicious, easy-to-make appetizer that combines creamy ricotta, spicy salami, and fresh basil in a sweet mini pepper. This balanced flavor combination and vibrant presentation make it a perfect choice for entertaining or enjoying as a light snack. Customize the recipe to suit your preferences, and enjoy the warmth, richness, and slight heat of these tasty stuffed peppers.

Serve these stuffed peppers at your next gathering, and watch as they quickly become a crowd favorite!