When summer produce is at its peak, there’s no better way to showcase it than with a simple, elegant dish like Grilled Peach and Burrata Bruschetta. This appetizer combines the creamy richness of burrata cheese with the natural sweetness of grilled peaches, finished with a tangy balsamic glaze and fresh basil for a burst of flavor. Easy to prepare and stunning to serve, this bruschetta is perfect for summer gatherings, dinner parties, or a light snack.

In this guide, we’ll take you through the steps to make grilled peach and burrata bruschetta, from preparing the ingredients to grilling the peaches and assembling the bruschetta. Let’s dive into this delightful combination of flavors that captures the essence of summer.

Why You’ll Love Grilled Peach and Burrata Bruschetta

1. Perfect Balance of Flavors

The creamy, mild flavor of burrata pairs beautifully with the juicy sweetness of grilled peaches. The balsamic glaze adds a touch of acidity, while fresh basil brings a burst of herbal freshness, creating a balanced and delicious bite.

2. Easy to Make

With minimal ingredients and just a few minutes of prep and cooking time, this bruschetta is incredibly easy to prepare. It’s a great choice when you want a dish that looks impressive but doesn’t require hours in the kitchen.

3. Ideal for Summer

This recipe highlights fresh, seasonal ingredients and is perfect for warm weather. Grilling the peaches brings out their natural sweetness, making them an ideal complement to the cool, creamy burrata.

4. Visually Stunning

The vibrant colors and textures make this bruschetta as beautiful to look at as it is to eat. It’s sure to be a hit at any gathering, adding a touch of sophistication to your appetizer table.

Ingredients for Grilled Peach and Burrata Bruschetta

Here’s what you’ll need to make 8 slices of grilled peach and burrata bruschetta:

  • 8 slices of rustic baguette or ciabatta bread
  • 2 large ripe peaches, halved and pitted
  • 1 tablespoon olive oil, plus extra for brushing the bread
  • 8 oz burrata cheese, drained and torn into pieces
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon balsamic glaze
  • Sea salt and freshly ground black pepper to taste

Step-by-Step Guide to Making Grilled Peach and Burrata Bruschetta

Step 1: Grill the Bread

Grilling the bread enhances its flavor and provides a crispy, sturdy base for the toppings.

  1. Brush with olive oil: Lightly brush both sides of each bread slice with olive oil to prevent sticking and add a hint of richness.
  2. Grill the bread: Heat a grill or grill pan over medium-high heat. Grill each slice for 1-2 minutes per side or until toasted and slightly charred. Set the grilled bread aside to cool slightly.

Step 2: Grill the Peaches

Grilled peaches are a highlight of this dish, adding natural sweetness and a touch of smokiness.

  1. Prepare the peaches: Brush the cut sides of the peaches with a little olive oil to help them caramelize and prevent sticking on the grill.
  2. Grill the peaches: Place the peach halves cut-side down on the grill. Grill for about 2-3 minutes or until they are slightly softened and have grill marks. Remove them from the grill and slice each half into thin wedges.

Step 3: Assemble the Bruschetta

  1. Layer the burrata: Place a few pieces of torn burrata cheese on each slice of grilled bread. The burrata should cover most of the surface without overwhelming it.
  2. Add grilled peaches: Arrange 2-3 slices of grilled peach on top of the burrata, letting them sit naturally without pressing them down.
  3. Garnish: Drizzle each bruschetta with a little balsamic glaze, sprinkle with fresh basil, and season with a pinch of sea salt and freshly ground black pepper.

Step 4: Serve

  1. Serve immediately: Grilled peach and burrata bruschetta is best served fresh, while the bread is crisp and the cheese is creamy. Arrange the bruschetta on a serving platter for a beautiful presentation.

Tips for Perfect Grilled Peach and Burrata Bruschetta

1. Choose Ripe, Firm Peaches

For the best results, choose peaches that are ripe but still firm to the touch. Overripe peaches can become too soft when grilled and may fall apart.

2. Use High-Quality Burrata

Since burrata is a key ingredient, opt for a high-quality burrata that’s creamy and fresh. The better the burrata, the richer and more delicious the bruschetta will taste.

3. Make Your Own Balsamic Glaze

If you don’t have balsamic glaze on hand, you can make your own by reducing balsamic vinegar on the stovetop until it thickens and becomes syrupy. This homemade version adds a delightful, concentrated flavor.

4. Serve Immediately for the Best Texture

Bruschetta is best enjoyed fresh. Assemble it just before serving to maintain the crispness of the bread and the creaminess of the burrata.

Nutritional Information

Per Serving (1 slice):

  • Calories: 140
  • Fat: 8g
  • Carbohydrates: 13g
  • Protein: 4g
  • Sodium: 190mg

(Note: Nutritional values may vary depending on specific ingredients used.)

Variations of Grilled Peach and Burrata Bruschetta

While this recipe is delicious as is, there are many ways to customize your bruschetta:

  • Prosciutto and Arugula: Add a slice of prosciutto and a few arugula leaves for a savory twist that complements the sweetness of the peaches.
  • Honey Drizzle: For an added layer of sweetness, drizzle a bit of honey over the peaches before adding them to the bruschetta.
  • Nut Topping: Sprinkle toasted almonds, walnuts, or pistachios on top for extra crunch and a hint of nuttiness.
  • Ricotta Substitute: Swap out burrata for creamy ricotta cheese if you prefer a slightly different texture and flavor.

Pairing Suggestions

Grilled peach and burrata bruschetta pairs wonderfully with a variety of dishes and beverages. Here are a few suggestions:

  • Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the sweetness of the peaches and the creaminess of the burrata.
  • Serve with Salad: Pair the bruschetta with a fresh green salad or a mixed berry salad to create a light and refreshing appetizer spread.
  • Cheese and Charcuterie Board: Include the bruschetta as part of a larger cheese and charcuterie board for a sophisticated appetizer selection.

Grilled Peach and Burrata Bruschetta is a simple, elegant appetizer that captures the essence of summer. The creamy burrata, sweet grilled peaches, and tangy balsamic glaze make each bite a delicious blend of flavors and textures. This dish is perfect for entertaining, adding a touch of sophistication to your gathering with minimal effort.

By following this guide, you’ll be able to make this refreshing bruschetta in no time. It’s an appetizer that’s sure to impress and is easy to customize to suit your taste. Enjoy the delightful flavors of summer with this beautiful and delicious bruschetta recipe!