If you’re looking for a recipe that delivers bold, fresh flavors with minimal effort, Coconut Lemongrass Chicken Skewers are the perfect choice. Infused with the tropical essence of coconut milk, fragrant lemongrass, and zesty lime, these skewers offer a mouthwatering balance of savory, citrus, and mildly sweet flavors. Whether you’re planning a summer BBQ, a party appetizer, or simply want a quick and flavorful weeknight meal, these chicken skewers will be a hit.

In this article, we’ll guide you through how to prepare this delicious recipe, share tips for achieving the perfect char on the chicken, and provide suggestions for serving and pairing. Whether you’re new to Southeast Asian cuisine or already a fan, Coconut Lemongrass Chicken Skewers are a must-try!

Why Coconut Lemongrass Chicken Skewers?

These skewers combine the vibrant flavors of Southeast Asian cuisine with the comfort of tender, grilled chicken. Here’s why Coconut Lemongrass Chicken Skewers are the ideal dish for any occasion:

  1. Fresh, Bold Flavors: The marinade, made with coconut milk, lemongrass, ginger, garlic, and lime, infuses the chicken with tropical and aromatic flavors. Every bite delivers a delicious combination of citrusy brightness and subtle sweetness from the coconut milk.
  2. Quick and Easy to Prepare: With a simple marinade and fast cook time, this dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
  3. Perfect for Grilling or Baking: Whether you’re cooking on the grill or in the oven, these chicken skewers develop a beautiful char while staying juicy and tender inside. You can even pan-fry them for a quick stovetop option.
  4. Great for Entertaining: Skewers are ideal for parties and gatherings because they’re easy to serve and eat. Pair them with a delicious peanut dipping sauce for an extra layer of flavor, and watch your guests enjoy every bite.

Key Ingredients for Coconut Lemongrass Chicken Skewers

Let’s break down the ingredients that make these Coconut Lemongrass Chicken Skewers so flavorful:

For the Chicken and Marinade:

  • Chicken Thighs: Boneless, skinless chicken thighs are the best choice for this recipe because they stay tender and juicy when grilled. You can also use chicken breasts if you prefer a leaner option.
  • Coconut Milk: Full-fat coconut milk adds a rich, creamy texture to the marinade while imparting a subtle sweetness. It helps the chicken stay moist and flavorful.
  • Lemongrass: Lemongrass provides a citrusy, aromatic flavor that is essential in Southeast Asian cuisine. It’s fragrant and slightly zesty, elevating the marinade with a fresh, herbal note.
  • Ginger and Garlic: Fresh ginger and garlic give the marinade a warm, savory base that complements the other flavors. These ingredients provide depth and a touch of spiciness.
  • Fish Sauce and Soy Sauce: These add a savory umami flavor that balances the sweetness of the coconut milk and honey. Fish sauce is a staple in Southeast Asian cooking and contributes a rich, salty flavor.
  • Lime Juice: Lime adds brightness and acidity, balancing out the richness of the coconut milk and enhancing the overall flavor of the chicken.

For the Peanut Dipping Sauce (Optional):

  • Peanut Butter: Creamy peanut butter is the base of the dipping sauce, providing a rich, nutty flavor that pairs beautifully with the tropical chicken.
  • Soy Sauce and Rice Vinegar: These add saltiness and acidity, cutting through the richness of the peanut butter.
  • Honey and Chili Flakes: Honey adds sweetness, while chili flakes offer a hint of heat for those who like a little spice in their dipping sauce.

How to Make Coconut Lemongrass Chicken Skewers

Ready to make these flavorful skewers? Follow this step-by-step guide:

Ingredients:

For the Chicken and Marinade:

  • 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 1/2 cup coconut milk
  • 2 stalks lemongrass (outer layers removed, finely chopped)
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey or brown sugar
  • 1 tablespoon vegetable oil (for grilling or pan-frying)
  • Fresh cilantro leaves (for garnish)
  • Lime wedges (for serving)

For the Peanut Dipping Sauce (optional):

  • 1/4 cup peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon chili flakes (optional)
  • 2-3 tablespoons warm water (to thin the sauce)
Instructions:

1. Prepare the chicken marinade:
In a large mixing bowl, combine the coconut milk, chopped lemongrass, ginger, garlic, soy sauce, fish sauce, lime juice, and honey. Stir until well mixed. Add the chicken pieces to the marinade and toss to coat. Cover the bowl and marinate the chicken in the refrigerator for at least 1 hour, or overnight for deeper flavor.

2. Prepare the skewers:
Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.

3. Cook the skewers:
Preheat your grill, grill pan, or skillet over medium heat. Lightly oil the cooking surface. Grill the chicken skewers for 3-4 minutes per side, turning until they’re cooked through and have a slight char on the outside, about 12-15 minutes total.

4. Make the peanut dipping sauce (optional):
While the chicken cooks, whisk together the peanut butter, soy sauce, rice vinegar, honey, and chili flakes (if using) in a small bowl. Gradually add warm water, a tablespoon at a time, until the sauce reaches your desired consistency.

5. Serve:
Garnish the chicken skewers with fresh cilantro leaves and serve with lime wedges for a burst of citrus. Offer the peanut dipping sauce on the side for dipping.

Tips for Perfect Coconut Lemongrass Chicken Skewers

  • Use Fresh Lemongrass: Lemongrass adds a bright, citrusy flavor that’s essential to the marinade. Be sure to chop it finely so it blends well with the other ingredients.
  • Marinate for Maximum Flavor: While an hour is sufficient for marinating the chicken, letting it marinate overnight will give you even richer, more developed flavors.
  • Grill for Char: Grilling the skewers adds a delicious smoky char that enhances the flavors of the marinade. If grilling isn’t an option, a grill pan or skillet will also give you a great result.
  • Thin the Peanut Sauce: If your peanut sauce is too thick, simply add a bit of warm water or coconut milk to thin it to your desired consistency.

Variations on Coconut Lemongrass Chicken Skewers

This recipe is easily customizable to suit your tastes and dietary preferences:

  1. Vegetarian Version: Replace the chicken with tofu or mushrooms for a vegetarian option. The marinade works just as well on plant-based proteins.
  2. Spicy Kick: Add some chopped chili peppers or a teaspoon of chili paste to the marinade if you like a little heat in your dish.
  3. Serve Over Rice or Salad: For a heartier meal, serve the chicken skewers over steamed jasmine rice or a fresh green salad for a complete meal.
  4. Use Different Proteins: Try this marinade with shrimp, beef, or even pork for a different take on the dish.

Nutritional Benefits of Coconut Lemongrass Chicken Skewers

These Coconut Lemongrass Chicken Skewers not only taste great but also offer several nutritional benefits:

  • Chicken Thighs: Chicken is an excellent source of lean protein, providing essential amino acids for muscle growth and repair.
  • Coconut Milk: Coconut milk contains healthy fats, including medium-chain triglycerides (MCTs), which are beneficial for energy production and brain function.
  • Lemongrass: Lemongrass is rich in antioxidants and is known for its anti-inflammatory and digestive health benefits.
  • Peanut Sauce (Optional): While peanut butter is higher in calories, it’s a great source of healthy fats and protein, making it a nutritious addition to the dish.

A Tropical, Flavor-Packed Dish for Any Occasion

Coconut Lemongrass Chicken Skewers are a flavorful, aromatic dish that’s perfect for entertaining, summer BBQs, or even as a weeknight dinner. The tropical combination of creamy coconut milk, fragrant lemongrass, and zesty lime will transport your taste buds to Southeast Asia with every bite.

Paired with a tangy peanut dipping sauce or served with fresh lime wedges, these chicken skewers are as versatile as they are delicious. They’re easy to prepare, quick to cook, and guaranteed to be a crowd-pleaser.

So, why not try making Coconut Lemongrass Chicken Skewers for your next meal? You’ll love the bold flavors and simplicity of this dish!