If you’re looking for a show-stopping appetizer or a delightful addition to your dinner table, these Scallop and Bacon Skewers with Maple Glaze are the perfect choice. This recipe combines the smoky, salty goodness of bacon with the delicate sweetness of scallops, all tied together with a luscious maple glaze. Whether you’re hosting a barbecue, celebrating a special occasion, or simply treating yourself, these skewers are a surefire hit.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and quick preparation make this dish accessible even for beginners.
- Irresistible Flavor Combo: The smoky bacon, tender scallops, and sweet maple glaze create an unforgettable taste.
- Versatile: Perfect as an appetizer, party snack, or even a main course when paired with a light salad.
Ingredients for Scallop and Bacon Skewers
To make these delectable skewers, you’ll need:
- Sea Scallops: Large and fresh for the best flavor and texture.
- Bacon: Thin-cut works best for wrapping around the scallops.
- Maple Glaze:
- Maple syrup
- Soy sauce
- Dijon mustard
- Smoked paprika
- Olive oil
- Seasonings: Salt, pepper, and fresh parsley for garnish.
Step-by-Step Instructions
1. Preparing the Ingredients
Start by patting the scallops dry with a paper towel. This ensures they sear nicely on the grill. Precook the bacon slightly to make it pliable for wrapping without falling apart.
2. Making the Maple Glaze
In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, smoked paprika, and olive oil. This glaze will act as both a marinade and a finishing touch, adding depth and sweetness to the dish.
3. Assembling the Skewers
Wrap each scallop with a half slice of bacon and secure it on a skewer. Ensure the bacon is snug but not too tight to allow even cooking.
4. Cooking the Skewers
Heat your grill or grill pan to medium-high. Brush the skewers generously with the glaze before placing them on the grill. Cook for 2–3 minutes per side, brushing with more glaze as they cook. The bacon should crisp up, and the scallops should turn opaque.
5. Garnish and Serve
Remove the skewers from the grill and garnish with fresh parsley. Serve immediately with lemon wedges and extra glaze on the side.
Pro Tips for the Best Scallop and Bacon Skewers
- Use Fresh Scallops: Frozen scallops can be used, but fresh ones provide the best flavor and texture.
- Precook the Bacon: This step is crucial to ensure the bacon cooks fully without overcooking the scallops.
- Glazing While Cooking: Brushing the skewers with glaze during grilling ensures a caramelized coating that enhances the dish’s appeal.
Pairing Suggestions
These skewers pair beautifully with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For sides, consider:
- Light Salad: A citrusy arugula salad complements the richness of the scallops and bacon.
- Grilled Vegetables: Asparagus or zucchini adds a fresh, smoky touch.
- Garlic Bread: Perfect for soaking up any leftover glaze.
Frequently Asked Questions
Can I use shrimp instead of scallops?
Absolutely! Shrimp works well with the same bacon and maple glaze combination.
Can I bake these skewers instead of grilling?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15 minutes, flipping halfway through.
How do I store leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Why These Skewers are a Must-Try
The Scallop and Bacon Skewers with Maple Glaze deliver a gourmet experience with minimal effort. The smoky bacon, tender scallops, and sweet maple glaze create a flavor profile that’s both indulgent and balanced. Whether you’re serving them at a party or enjoying a cozy dinner, these skewers are guaranteed to impress.
Try It Today!
Ready to elevate your next meal? Give these Scallop and Bacon Skewers with Maple Glaze a try and enjoy the perfect blend of smoky, sweet, and savory flavors. Don’t forget to share this recipe with friends and family—they’ll thank you for it!
