Lamb Kofta and Yogurt Sauce Skewers are a flavorful and visually appealing dish that combines spiced ground lamb with a creamy, tangy yogurt sauce. Inspired by Middle Eastern cuisine, these skewers are perfect for appetizers, light meals, or as part of a BBQ spread. With a mix of aromatic spices and fresh herbs, the lamb kofta offers a deliciously savory experience that pairs beautifully with the refreshing yogurt sauce.

In this article, we’ll walk you through the process of making these delicious skewers, share tips for achieving the best results, and provide pairing suggestions to enhance your dining experience.

Why You’ll Love Lamb Kofta and Yogurt Sauce Skewers

1. Rich, Complex Flavors

The lamb kofta is seasoned with a mix of warm spices, including cumin, coriander, cinnamon, and smoked paprika, creating a deliciously aromatic and savory flavor.

2. Easy to Make

Despite their impressive appearance, these skewers are simple to prepare and cook, making them a great option for both casual and formal occasions.

3. Healthy and Wholesome

Made with lean ground lamb and served with a yogurt-based sauce, this dish is packed with protein and healthy fats.

4. Perfect for Entertaining

Whether you’re hosting a party, planning a BBQ, or preparing an elegant dinner, these skewers are sure to impress your guests.

Ingredients for Lamb Kofta and Yogurt Sauce Skewers

Here’s what you’ll need to make 10-12 skewers:

For the Lamb Kofta:

  • 1 pound ground lamb: The star of the dish, providing a rich and flavorful base.
  • 1/4 cup onion, finely chopped: Adds a mild, sweet flavor and moisture to the kofta.
  • 2 cloves garlic, minced: Enhances the savory profile of the dish.
  • 2 tablespoons fresh parsley, finely chopped: Adds freshness and color.
  • 2 tablespoons fresh mint, finely chopped: Provides a cooling, aromatic contrast to the spices.
  • 1 teaspoon ground cumin: A warm, earthy spice that complements the lamb.
  • 1 teaspoon ground coriander: Adds citrusy notes to balance the richness.
  • 1/2 teaspoon ground cinnamon: Infuses subtle sweetness and depth.
  • 1/2 teaspoon smoked paprika: Adds a smoky, slightly spicy flavor.
  • Salt and freshly ground black pepper, to taste: Enhances and balances the flavors.
  • 1 tablespoon olive oil: For brushing and preventing sticking during cooking.

For the Yogurt Sauce:

  • 1/2 cup plain Greek yogurt: Creamy and tangy, a perfect accompaniment to the spiced lamb.
  • 1 tablespoon fresh lemon juice: Adds brightness and acidity.
  • 1 clove garlic, minced: Adds a punch of flavor to the sauce.
  • 1 tablespoon fresh mint, finely chopped: Enhances the refreshing quality of the sauce.
  • Salt and freshly ground black pepper, to taste: Complements the yogurt and balances the flavors.

For Assembly:

  • 10-12 wooden or metal skewers: Used to hold the lamb kofta for grilling or pan-searing.
  • 1/4 cup fresh parsley or mint leaves, for garnish: Adds a vibrant and aromatic finishing touch.

Step-by-Step Guide to Making Lamb Kofta and Yogurt Sauce Skewers

Step 1: Prepare the Lamb Kofta

  1. Mix the ingredients: In a large bowl, combine the ground lamb, onion, garlic, parsley, mint, cumin, coriander, cinnamon, smoked paprika, salt, and pepper. Mix until the ingredients are well incorporated, but avoid overworking the meat.
  2. Shape the kofta: Divide the mixture into 10-12 portions. Shape each portion into a long oval or sausage shape around a skewer, pressing gently to secure the meat to the skewer.

Step 2: Cook the Lamb Kofta

  1. Preheat the grill or skillet: Heat a grill, grill pan, or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
  2. Cook the kofta: Place the skewers on the grill or skillet and cook for about 3-4 minutes per side, turning occasionally, until the kofta is browned and cooked through.

Step 3: Make the Yogurt Sauce

  1. Combine ingredients: In a small bowl, mix together the Greek yogurt, lemon juice, garlic, mint, salt, and pepper. Adjust the seasoning to taste.
  2. Chill the sauce: Refrigerate the sauce until ready to serve.

Step 4: Assemble and Serve

  1. Plate the skewers: Arrange the cooked lamb kofta skewers on a serving platter.
  2. Add garnish: Sprinkle with fresh parsley or mint leaves for an attractive presentation.
  3. Serve with sauce: Serve the skewers warm with the chilled yogurt sauce on the side for dipping.

Tips for Perfect Lamb Kofta and Yogurt Sauce Skewers

1. Use Fresh Spices

For the best flavor, use high-quality, fresh spices. They will enhance the aroma and taste of the lamb.

2. Handle the Meat Gently

Overworking the meat mixture can result in tough kofta. Mix just until the ingredients are combined.

3. Pre-Soak Wooden Skewers

If using wooden skewers, soak them in water for 15 minutes before use to prevent burning on the grill.

4. Keep the Skewers Intact

Ensure the kofta is securely molded around the skewers to prevent it from falling apart during cooking.

5. Serve Fresh

These skewers are best enjoyed fresh off the grill when the lamb is juicy, and the yogurt sauce is cool and refreshing.

Variations of Lamb Kofta and Yogurt Sauce Skewers

1. Add Chili for Heat

Incorporate chili flakes or fresh chili into the kofta mixture for a spicy kick.

2. Try Different Proteins

Replace the lamb with beef, chicken, or turkey for a variation on the traditional kofta.

3. Experiment with Herbs

Use cilantro or dill in place of parsley and mint for a different herbaceous flavor.

4. Serve with Flatbread

Pair the skewers with warm pita or naan for a more substantial meal.

5. Top with Pickled Vegetables

Add a side of pickled onions or cucumbers for a tangy, crunchy contrast.

Pairing Suggestions

Lamb Kofta and Yogurt Sauce Skewers pair well with:

  • Red Wine: A medium-bodied Syrah or Grenache complements the spices in the lamb.
  • Mint Iced Tea: A refreshing, non-alcoholic option that enhances the herbal flavors.
  • Cucumber Salad: A light, crisp salad with lemon dressing balances the richness of the lamb.
  • Hummus and Pita: Add hummus for dipping and warm pita for scooping to complete the meal.

Lamb Kofta and Yogurt Sauce Skewers bring together the warmth of Middle Eastern spices and the cooling freshness of yogurt sauce in a dish that’s both comforting and sophisticated. These skewers are easy to prepare and make a wonderful addition to any meal, whether as a starter, a main dish, or part of a larger spread.

Try these flavorful skewers at your next gathering, and enjoy the perfect balance of bold spices, tender lamb, and refreshing yogurt sauce!