Smoked Paprika Hummus on Sweet Potato Crisps is a delicious and visually appealing appetizer that brings together the warm, earthy flavors of smoky hummus with the natural sweetness of baked sweet potato crisps. This healthy bite-sized treat is ideal for gatherings, casual get-togethers, or as a nutritious snack option for any occasion. The homemade sweet potato crisps provide a satisfying crunch, while the smoked paprika hummus offers a rich, creamy topping with a hint of smokiness that elevates the flavor profile.

In this guide, we’ll walk you through how to create these delectable bites, provide tips for perfect crisps, and offer pairing ideas that enhance this unique and flavorful appetizer.

Why You’ll Love Smoked Paprika Hummus on Sweet Potato Crisps

1. Healthy and Nutritious

Made with natural ingredients, these crisps are packed with vitamins, minerals, and fiber, making them a healthier choice than traditional chips or crackers.

2. Bold, Smoky Flavor

The smoked paprika in the hummus adds a unique, smoky depth to the creamy chickpea spread, complementing the sweetness of the sweet potato.

3. Vibrant Presentation

The bright colors of the sweet potato, hummus, and paprika make this dish visually stunning, perfect for adding a pop of color to any appetizer spread.

4. Easy to Prepare

With simple ingredients and straightforward steps, this appetizer is both easy to prepare and customizable, allowing you to adjust flavors to your taste.

Ingredients for Smoked Paprika Hummus on Sweet Potato Crisps

Here’s what you’ll need to make 20-24 crisps:

For the Sweet Potato Crisps:

  • 2 large sweet potatoes, peeled and thinly sliced (1/8 inch thick): Forms the base, providing natural sweetness and a sturdy surface for the hummus.
  • 2 tablespoons olive oil: Helps crisp up the sweet potato slices.
  • Salt and freshly ground black pepper, to taste: For seasoning.

For the Smoked Paprika Hummus:

  • 1 can (15 ounces) chickpeas, drained and rinsed: The base of the hummus, providing creaminess and protein.
  • 1/4 cup tahini: Adds richness and smoothness to the hummus.
  • 2 tablespoons olive oil: Enhances the creaminess and texture of the hummus.
  • 1 clove garlic, minced: Adds a subtle garlic flavor.
  • Juice of 1 lemon: Adds brightness and acidity.
  • 1 teaspoon smoked paprika: Infuses the hummus with a rich, smoky flavor.
  • Salt and freshly ground black pepper, to taste: For seasoning.

For Garnish:

  • Fresh parsley or cilantro, finely chopped: Adds a fresh, herbal note and a pop of color.
  • A pinch of smoked paprika, for dusting (optional): Adds extra color and flavor to the presentation.

Step-by-Step Guide to Making Smoked Paprika Hummus on Sweet Potato Crisps

Step 1: Make the Sweet Potato Crisps

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the sweet potatoes: In a large bowl, toss the thinly sliced sweet potato rounds with olive oil, salt, and pepper, ensuring each slice is evenly coated.
  3. Bake the crisps: Arrange the sweet potato slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until the crisps are golden and the edges are slightly curled. Keep a close eye on them to prevent burning.
  4. Cool the crisps: Remove the sweet potato slices from the oven and let them cool to room temperature. They will continue to crisp up as they cool.

Step 2: Make the Smoked Paprika Hummus

  1. Blend the ingredients: In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
  2. Adjust seasoning and texture: Taste the hummus and adjust the seasoning to your preference. For a smoother consistency, add a small amount of water or extra olive oil.

Step 3: Assemble the Sweet Potato Crisps

  1. Top with hummus: Once the sweet potato crisps have cooled, place a small dollop of smoked paprika hummus on each crisp.
  2. Garnish: Sprinkle each crisp with a pinch of fresh parsley or cilantro and an extra dusting of smoked paprika, if desired, for added color.

Step 4: Serve

  1. Serve immediately: Arrange the sweet potato crisps on a platter and serve fresh. These crisps are best enjoyed soon after assembly to retain their crunch.

Tips for Perfect Smoked Paprika Hummus on Sweet Potato Crisps

1. Slice Potatoes Evenly

Using a mandoline or a sharp knife, slice the sweet potatoes to a uniform thickness to ensure they cook evenly and achieve a crispy texture.

2. Don’t Overcrowd the Baking Sheet

Arrange the sweet potato slices in a single layer with space between each slice, allowing them to bake evenly. Overcrowding can lead to soggy crisps.

3. Adjust the Smoked Paprika

For a bolder smoky flavor, add a bit more smoked paprika to the hummus. Taste as you go to ensure the flavor isn’t too strong.

4. Serve Fresh for Maximum Crunch

These sweet potato crisps are best enjoyed immediately after assembly, as the hummus can soften them over time. If you’re making them ahead, assemble just before serving.

5. Experiment with Hummus Variations

Try adding different spices to the hummus, such as cumin or a hint of cayenne, to customize the flavor profile.

Variations of Smoked Paprika Hummus on Sweet Potato Crisps

1. Add a Drizzle of Balsamic Reduction

For a touch of acidity and sweetness, drizzle balsamic reduction over the crisps before serving.

2. Use Different Herbs for Garnish

Try garnishing with fresh dill, basil, or microgreens to add a unique flavor and color contrast.

3. Add a Topping of Crumbled Feta or Goat Cheese

For extra richness, sprinkle a small amount of crumbled feta or goat cheese on top of each crisp.

4. Make Spicy Hummus

Add a pinch of cayenne or red pepper flakes to the hummus for a spicy twist.

5. Use Beet or Carrot Hummus for Color Variation

For a more colorful presentation, use beet or carrot hummus in place of traditional chickpea hummus.

Pairing Suggestions

Smoked Paprika Hummus on Sweet Potato Crisps pairs well with:

  • Sauvignon Blanc: The crisp acidity and herbaceous notes of Sauvignon Blanc balance the earthy flavors of the smoked paprika and sweet potato.
  • Chardonnay: A light, unoaked Chardonnay complements the creaminess of the hummus without overpowering the delicate flavors.
  • Iced Herbal Tea: For a non-alcoholic option, try serving with iced herbal tea, such as mint or chamomile, to complement the earthy flavors.
  • Sparkling Water with Lemon: The brightness of sparkling water with a lemon wedge provides a refreshing contrast to the smoky flavors.

Smoked Paprika Hummus on Sweet Potato Crisps is a delightful, healthy appetizer that combines vibrant flavors with an elegant presentation. The crisp, slightly sweet base of the baked sweet potato pairs perfectly with the smoky, creamy hummus, creating a delicious bite that’s both satisfying and visually appealing. Ideal for gatherings, casual entertaining, or as a nutritious snack, these sweet potato crisps are sure to impress guests with their bold flavors and wholesome ingredients.

Try this recipe at your next event, and enjoy the perfect balance of earthy smoked paprika, creamy hummus, and sweet potato in every bite!