Mango and Sticky Rice Bites with Coconut Cream bring the essence of a classic Thai dessert into elegant, bite-sized treats. The combination of sweet, juicy mango, creamy coconut milk, and chewy sticky rice creates an unforgettable flavor profile that will transport your taste buds to a tropical paradise. Perfect for entertaining or as a refreshing summer dessert, these bites are sure to impress with their vibrant colors and delightful taste.

In this comprehensive guide, we’ll share how to make these delicious bites, provide tips to ensure perfect sticky rice, and explore variations and pairing suggestions to make your dessert experience unforgettable.

Why You’ll Love Mango and Sticky Rice Bites with Coconut Cream

1. A Classic Thai Dessert in Bite-Sized Form

Mango sticky rice is a beloved Thai dessert, and these mini bites make it easy to serve at parties or special gatherings. The convenient, bite-sized portions make this dish a fun and elegant addition to any dessert spread.

2. Refreshing and Flavorful

The sweetness of ripe mango paired with the rich and creamy coconut milk creates a refreshing and flavorful dessert. It’s perfect for warm weather or when you’re craving something tropical.

3. Easy to Prepare Ahead of Time

These bites can be made in advance, making them a stress-free option for entertaining. The sticky rice can be prepared and assembled ahead, so you can focus on enjoying your time with guests.

4. Naturally Gluten-Free and Dairy-Free

This dessert is naturally gluten-free and dairy-free, making it a great option for those with dietary restrictions. Everyone can enjoy these delightful bites without worry!

Ingredients for Mango and Sticky Rice Bites with Coconut Cream

Here’s what you’ll need to make 12 bites:

For the Sticky Rice:

  • 1 cup glutinous (sticky) rice: Essential for the chewy texture of this dessert.
  • 1 1/4 cups coconut milk: Adds a rich and creamy flavor to the rice.
  • 1/4 cup sugar: Sweetens the rice and complements the mango.
  • 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.

For the Coconut Cream Drizzle:

  • 1/2 cup coconut cream: Creates a luscious, creamy drizzle.
  • 1 tablespoon sugar: Adds a hint of sweetness.
  • 1/8 teaspoon salt: Balances the flavors.

For the Mango Bites:

  • 2 ripe mangoes: Peeled and diced into small cubes for a burst of natural sweetness.
  • Toasted sesame seeds: Adds a subtle nuttiness and a decorative touch.
  • Fresh mint leaves: Optional, for garnish and a refreshing hint of flavor.

Step-by-Step Guide to Making Mango and Sticky Rice Bites with Coconut Cream

Step 1: Prepare the Sticky Rice

  1. Rinse and soak the rice: Place the glutinous rice in a bowl and rinse several times until the water runs clear. Soak the rice in water for at least 1 hour, or overnight for the best texture. Drain well before cooking.
  2. Cook the rice: Steam the soaked rice in a bamboo steamer or a regular steamer lined with cheesecloth for 25-30 minutes, or until the rice is tender and sticky.
  3. Make the coconut milk mixture: In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Do not let the mixture boil. Remove from heat.
  4. Combine with the rice: Transfer the cooked sticky rice to a large mixing bowl and pour the warm coconut milk mixture over it. Gently stir to combine, then let it sit for at least 20 minutes to allow the rice to absorb the coconut milk.

Step 2: Make the Coconut Cream Drizzle

  1. Prepare the coconut cream: In a small saucepan, combine the coconut cream, sugar, and salt. Heat over low heat, stirring until the sugar dissolves. Remove from heat and let it cool. The coconut cream drizzle should be slightly thick.

Step 3: Assemble the Mango and Sticky Rice Bites

  1. Form the sticky rice bites: Using your hands or a small ice cream scoop, shape the sticky rice into bite-sized balls or discs. Arrange them on a serving platter.
  2. Top with mango: Place a few cubes of diced mango on top of each sticky rice bite, pressing gently to secure them.
  3. Drizzle with coconut cream: Use a spoon to drizzle a small amount of the coconut cream over each bite.
  4. Garnish: Sprinkle toasted sesame seeds over the bites and add a fresh mint leaf for a touch of color and a burst of freshness.

Step 4: Serve

  1. Serve immediately: These bites are best enjoyed at room temperature, allowing the flavors to shine. Serve them on a beautiful platter for an eye-catching presentation.

Tips for Perfect Mango and Sticky Rice Bites

1. Use Glutinous Rice

Make sure to use glutinous (sticky) rice, also known as sweet rice, for the best texture. Regular rice will not yield the same chewy and sticky consistency.

2. Choose Ripe Mangoes

Ripe, juicy mangoes are key to the flavor of this dessert. Look for mangoes that are fragrant, slightly soft to the touch, and have a vibrant yellow-orange color.

3. Don’t Overcook the Coconut Milk

When heating the coconut milk for the sticky rice, be careful not to let it boil. Boiling can cause the milk to separate and lose its creamy texture.

4. Toast the Sesame Seeds

Toasting the sesame seeds enhances their flavor and adds a subtle nuttiness to the dish. You can toast them in a dry skillet over medium heat for a few minutes until golden brown.

5. Make Ahead for Convenience

You can prepare the sticky rice and coconut cream drizzle in advance. Assemble the bites just before serving to keep the mango fresh and vibrant.

Variations of Mango and Sticky Rice Bites with Coconut Cream

1. Add Tropical Fruits

While mango is traditional, you can experiment with other tropical fruits like pineapple, kiwi, or lychee for a different flavor profile. A mix of fruits adds a beautiful variety of colors and tastes.

2. Make It Crunchy

Add a crunchy element by sprinkling crushed peanuts or crispy coconut chips over the bites. The added texture complements the soft and chewy rice.

3. Infuse with Pandan

For a fragrant twist, infuse the coconut milk with pandan leaves before mixing it with the rice. The subtle, sweet aroma of pandan adds an authentic Southeast Asian flavor to the dish.

4. Serve in Mini Cups

For a modern presentation, serve the sticky rice and mango in small dessert cups or spoons. This makes the dessert even more elegant and easy to eat.

5. Use Coconut Sugar

For a richer flavor, use coconut sugar instead of regular sugar in the coconut milk and cream. Coconut sugar adds a hint of caramel-like sweetness that pairs beautifully with the mango.

Pairing Suggestions

Mango and Sticky Rice Bites with Coconut Cream pair well with a variety of drinks and accompaniments:

  • Serve with Jasmine Tea: The floral notes of jasmine tea complement the tropical flavors of the dessert.
  • Pair with a Sweet White Wine: A chilled Moscato or Riesling adds a refreshing and sweet contrast to the creamy and chewy bites.
  • Enjoy with Thai Iced Tea: The rich and creamy flavors of Thai iced tea are a perfect match for this classic Thai dessert.
  • Add a Scoop of Coconut Ice Cream: For an indulgent treat, serve these bites with a scoop of coconut or mango ice cream on the side.

Mango and Sticky Rice Bites with Coconut Cream are a delightful and elegant way to enjoy a classic Thai dessert. The combination of sweet mango, creamy coconut, and chewy sticky rice creates a perfect balance of flavors and textures that will impress your guests and transport them to a tropical paradise. Easy to make and naturally gluten-free and dairy-free, this dessert is perfect for any occasion.

Try this recipe and bring a taste of Thailand to your table with these delicious, bite-sized treats. Enjoy the flavors of summer in every bite!