If you’re looking to spice up your appetizer menu, Sriracha Deviled Eggs with Pickled Ginger is the perfect recipe to try. This creative twist on the traditional deviled egg brings a balance of creamy, spicy, and tangy flavors, blending the heat of Sriracha with the unique bite of pickled ginger. Garnished with black sesame seeds and green onion, these deviled eggs not only taste delicious but look impressive on any appetizer platter.

In this guide, you’ll learn how to make Sriracha deviled eggs with ease, from preparing the filling to assembling and garnishing for a beautiful presentation. Let’s dive into this Asian-inspired appetizer that’s sure to be a crowd-pleaser!

Why You’ll Love Sriracha Deviled Eggs with Pickled Ginger

1. Exciting Flavor Combination

The creamy egg yolk filling gets a punch of heat from Sriracha, balanced with the tanginess of pickled ginger and the umami of soy sauce. It’s a combination that’s bold, unique, and utterly delicious.

2. Perfect for Entertaining

These deviled eggs are visually striking, with vibrant colors and eye-catching garnishes. They make an ideal appetizer for gatherings, holiday parties, or any occasion where you want to serve something memorable.

3. Quick and Easy to Prepare

With just a handful of ingredients and simple steps, these deviled eggs are quick to prepare, making them a convenient option for last-minute entertaining or as a make-ahead appetizer.

4. Customizable

You can adjust the spice level by adding more or less Sriracha and experiment with additional garnishes to make this recipe your own.

Ingredients for Sriracha Deviled Eggs with Pickled Ginger

Here’s what you’ll need to make 12 deviled egg halves (6 whole eggs):

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1-2 teaspoons Sriracha sauce (adjust to taste)
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons pickled ginger, finely chopped
  • 1 green onion, finely chopped (for garnish)
  • Black sesame seeds (for garnish)

Step-by-Step Guide to Making Sriracha Deviled Eggs with Pickled Ginger

Step 1: Boil and Peel the Eggs

  1. Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and let them simmer for 10 minutes. This results in hard-boiled eggs with a tender yolk.
  2. Cool and peel: Transfer the eggs to an ice bath to cool for a few minutes. Once cooled, peel the eggs and slice them in half lengthwise.
  3. Remove yolks: Carefully remove the yolks from the egg whites and place them in a small mixing bowl. Set the egg whites aside.

Step 2: Prepare the Filling

  1. Mash the yolks: Use a fork to mash the yolks until smooth, breaking down any large chunks for a creamy texture.
  2. Mix in the filling ingredients: Add mayonnaise, Sriracha sauce, rice vinegar, soy sauce, salt, and pepper. Stir until the mixture is smooth and creamy. Taste and adjust the Sriracha to achieve your preferred level of spice.
  3. Fold in pickled ginger: Gently fold in the finely chopped pickled ginger, distributing it evenly through the filling for a pop of tangy flavor.

Step 3: Assemble the Deviled Eggs

  1. Fill the egg whites: Spoon or pipe the yolk mixture back into the hollowed egg whites. For a polished look, use a piping bag fitted with a star tip.
  2. Garnish: Top each deviled egg with a few pieces of chopped green onion, a sprinkle of black sesame seeds, and an optional small piece of pickled ginger for extra flair.

Step 4: Serve

  1. Plate and enjoy: Arrange the deviled eggs on a serving platter. Serve immediately, or refrigerate until ready to serve.

Tips for Perfect Sriracha Deviled Eggs

1. Adjust Spice Level to Taste

Sriracha can be adjusted based on your preference. Start with 1 teaspoon for a milder flavor and add more if you want an extra kick of heat. You can even substitute it with another hot sauce if preferred.

2. Use Fresh, High-Quality Eggs

Fresh eggs are easier to peel after boiling, which is key to achieving smooth, intact egg whites for deviled eggs.

3. Make Ahead for Easy Entertaining

You can prepare the filling in advance and store it separately. When you’re ready to serve, fill the egg whites, garnish, and plate. This makes hosting stress-free.

4. Experiment with Garnishes

While green onion, black sesame seeds, and pickled ginger are classic garnishes for this recipe, feel free to get creative. Try topping with sliced radishes, a dash of chili flakes, or a drizzle of extra Sriracha for added flair.

Nutritional Information

Per Serving (1 deviled egg half):

  • Calories: 60
  • Fat: 4g
  • Carbohydrates: 1g
  • Protein: 3g
  • Sodium: 90mg

(Note: Nutritional values may vary depending on specific ingredients used.)

Variations of Sriracha Deviled Eggs

This recipe offers a great foundation for experimentation, so feel free to customize it based on your preferences:

  • Add Wasabi: For an even bolder flavor, add a small amount of wasabi to the yolk mixture for a spicy, unique taste.
  • Include Avocado: Mash a bit of ripe avocado into the filling for a creamier texture and added richness.
  • Top with Fresh Herbs: Swap out green onions for chives, cilantro, or dill for a different fresh flavor.
  • Use Japanese Mayo: If available, try using Japanese mayonnaise, which has a slightly sweeter, richer flavor that pairs beautifully with the Sriracha and ginger.

Pairing Suggestions

Sriracha deviled eggs pair well with a variety of foods and beverages, making them versatile for different occasions:

  • Wine Pairing: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, complements the heat of the Sriracha and the creaminess of the filling.
  • Serve with Asian-Inspired Appetizers: Pair these deviled eggs with spring rolls, sushi, or an Asian-style salad for a cohesive appetizer spread.
  • Add to a Charcuterie Board: Include the deviled eggs on a charcuterie or snack board with cheeses, pickles, and crackers for an elevated appetizer selection.

Sriracha Deviled Eggs with Pickled Ginger are a bold, flavorful appetizer that adds a twist to the traditional deviled egg. The creamy yolk filling, spicy Sriracha, and tangy pickled ginger create a memorable bite that’s as delicious as it is beautiful. With their vibrant garnishes and unique flavor profile, these deviled eggs are ideal for holiday gatherings, parties, or anytime you want to serve an exciting appetizer.

By following this guide, you can make these impressive deviled eggs with ease. They’re quick to prepare, easy to customize, and sure to be a hit at any event. Enjoy this Asian-inspired twist on a classic favorite!