Mini Focaccia Bites with Rosemary and Sea Salt are the perfect appetizer, snack, or side dish that will impress any crowd. With their golden, crispy exterior and soft, pillowy center, these small bites pack all the flavors of traditional focaccia into a convenient, bite-sized portion. The fragrant rosemary combined with coarse sea salt and a drizzle of olive oil makes them irresistible. Whether you’re hosting a dinner party or simply want a savory treat, these focaccia bites are guaranteed to satisfy.

In this guide, we’ll walk you through the process of making these delectable mini focaccia bites, from preparing the dough to baking the perfect golden-brown finish. With helpful tips along the way, you’ll master the art of creating this Italian-inspired favorite.

Why You’ll Love Mini Focaccia Bites

1. Quick and Easy

Unlike traditional focaccia that can take several hours to rise and bake, these mini focaccia bites are relatively quick to make, with minimal rising time and a short baking duration.

2. Perfect for Entertaining

Their small size makes them ideal for entertaining, whether you’re serving them as an appetizer, a snack, or as part of a larger meal. Guests will love the individual portions, and they’re easy to eat at parties.

3. Customizable

While rosemary and sea salt are classic toppings, these focaccia bites are highly versatile. Feel free to experiment with additional toppings such as caramelized onions, sun-dried tomatoes, olives, or Parmesan cheese for a variety of flavors.

4. Ideal for Dipping

Pair these mini focaccia bites with a dipping sauce like olive oil, balsamic vinegar, or a garlic-infused dip to enhance their flavors even more. They’re great as a side dish for soups, salads, or pasta dishes.

Ingredients for Mini Focaccia Bites with Rosemary and Sea Salt

Here’s what you’ll need to make 24 mini focaccia bites:

For the Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm water (110°F / 43°C)
  • 2 teaspoons sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil (plus more for brushing)

For the Topping:

  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon coarse sea salt or flaky salt
  • Olive oil for brushing

Step-by-Step Guide to Making Mini Focaccia Bites

Step 1: Activate the Yeast

Before making the dough, activate the yeast by combining it with warm water and sugar in a small bowl. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This process confirms that the yeast is active and ready to work its magic.

Step 2: Mix the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with 1/4 cup of olive oil. Mix the ingredients together with a wooden spoon or spatula until a rough dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead it for about 5-7 minutes until the dough becomes smooth and elastic. This step is crucial for developing the gluten that gives focaccia its signature chewy texture.

Step 4: Let the Dough Rise

Place the kneaded dough in a lightly oiled bowl and cover it with plastic wrap or a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until the dough has doubled in size.

Step 5: Shape the Mini Focaccia Bites

Once the dough has risen, punch it down to release any trapped air. Roll the dough into a rectangle about 1/2 inch thick. Using a round cookie cutter (about 2 inches in diameter), cut out small circles of dough. You should get around 24 mini focaccia bites. Place the dough circles on a baking sheet lined with parchment paper.

Step 6: Add the Toppings

Gently press your fingertips into the dough circles to create the traditional focaccia dimples. Brush each dough circle with olive oil and generously sprinkle fresh rosemary and coarse sea salt over the top. These toppings give the focaccia its signature flavor and rustic appearance.

Step 7: Bake

Preheat your oven to 400°F (200°C) and bake the focaccia bites for 12-15 minutes, or until they are golden brown on top and slightly crisp around the edges. The smell of baking focaccia, rosemary, and olive oil will fill your kitchen, making it hard to wait!

Step 8: Serve and Enjoy!

Remove the focaccia bites from the oven and let them cool slightly before serving. Serve them warm for the best texture, and pair them with your favorite dips or spreads.

Tips for Perfect Mini Focaccia Bites

1. Use Fresh Ingredients

Fresh rosemary and high-quality olive oil are key to the flavor of these focaccia bites. Using fresh herbs and a good extra virgin olive oil will elevate the taste and give the bites a more authentic, Italian feel.

2. Don’t Skip the Dimples

The dimples in focaccia dough serve a purpose: they create pockets that hold the olive oil, ensuring the bread stays moist and flavorful. Be sure to press firmly into the dough with your fingertips before baking.

3. Make in Advance

You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking. This makes it easier to prepare these focaccia bites when hosting a party or event.

4. Experiment with Toppings

While rosemary and sea salt are traditional focaccia toppings, you can experiment with different flavors. Try adding caramelized onions, olives, sun-dried tomatoes, or even grated cheese for a creative twist.

5. Freezing Tips

To make ahead and freeze, prepare the dough as instructed, shape the mini focaccia bites, and freeze them before baking. When ready to serve, bake them directly from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

Per Serving (1 mini focaccia bite):

  • Calories: 100
  • Fat: 4g
  • Carbohydrates: 14g
  • Protein: 2g
  • Fiber: 1g
  • Sodium: 150mg

(Note: Nutritional information may vary based on specific ingredients used.)

Pairing Suggestions

Mini focaccia bites are incredibly versatile and can be paired with a variety of dishes. Here are a few ideas to complement these delicious bites:

  • Olive Oil and Balsamic Vinegar Dip: A classic pairing for any focaccia, this dip adds a tangy richness that elevates the flavors.
  • Marinara Sauce: Serve the mini focaccia bites alongside a bowl of warm marinara for dipping. The acidity of the tomatoes contrasts nicely with the rich, olive oil-soaked bread.
  • Cheese Board: These bites are a fantastic addition to any cheese board, providing a soft, chewy contrast to the harder cheeses.
  • Soup: Pair the focaccia bites with a warm bowl of tomato soup or minestrone for a hearty and comforting meal.

Mini Focaccia Bites with Rosemary and Sea Salt are the perfect combination of crispy, soft, and flavorful. With their quick rise time and simple preparation, these bites make an excellent choice for appetizers, snacks, or side dishes. Whether you’re serving them at a party or enjoying them with a meal, their golden crust, fragrant rosemary, and coarse sea salt will make them a hit.

By following this guide, you’ll have no trouble making these mini focaccia bites, and with a few helpful tips, you can customize them to suit your taste or occasion. Enjoy these delicious, Mediterranean-inspired bites, and watch them disappear from the table in no time!