Lamb Kofta Sliders with Mint Yogurt bring together the bold, fragrant spices of traditional Middle Eastern lamb kofta in a bite-sized slider format. The combination of juicy, seasoned lamb patties, fresh cucumber, and creamy mint yogurt sauce creates an explosion of flavors that are perfect for entertaining or as a delicious main course. These sliders offer a great balance between rich, savory lamb and refreshing mint yogurt, making them a standout dish at any gathering.

In this article, we’ll walk you through how to make Lamb Kofta Sliders with Mint Yogurt, explore the nutritional benefits, and share tips for serving them at your next event.

Why Choose Lamb Kofta Sliders with Mint Yogurt?

These sliders offer a flavorful and easy-to-prepare option that can work for everything from casual gatherings to more formal dinners. Here’s why Lamb Kofta Sliders with Mint Yogurt should be on your next menu:

  1. Bold and Fragrant Flavors: The lamb kofta patties are packed with aromatic spices like cumin, coriander, and cinnamon, giving them a rich, savory flavor that’s balanced by the tangy, cooling mint yogurt sauce.
  2. Perfect for Entertaining: These sliders are bite-sized and easy to eat, making them a fantastic option for parties, game days, or family gatherings. They offer a more gourmet alternative to traditional burgers, with a unique, Middle Eastern flair.
  3. Easy to Customize: You can adjust the spices, toppings, and accompaniments to suit your personal taste. Whether you want to make them spicier, add more fresh vegetables, or swap the buns for lettuce wraps, these sliders are incredibly versatile.
  4. Great for Meal Prep: Both the lamb kofta patties and mint yogurt sauce can be made ahead of time, making them convenient for meal prepping or stress-free hosting.

Key Ingredients for Lamb Kofta Sliders with Mint Yogurt

Let’s take a closer look at the essential ingredients that make this dish flavorful and satisfying:

For the Lamb Kofta Patties:

  • Ground Lamb: Lamb is the star of this dish, bringing a rich, savory flavor that’s ideal for Middle Eastern-style cooking. It’s juicy, flavorful, and holds up well to the spices used in kofta.
  • Fresh Herbs (Parsley and Mint): Fresh parsley and mint add brightness and balance the richness of the lamb, giving the patties a fresh, herbal note.
  • Spices: A blend of cumin, coriander, cinnamon, and paprika gives the lamb kofta patties a warm, aromatic flavor. These spices are common in Middle Eastern cuisine and provide depth to the dish.

For the Mint Yogurt Sauce:

  • Greek Yogurt: Greek yogurt serves as the base for the sauce, adding creaminess and a cooling effect that contrasts beautifully with the bold spices in the lamb.
  • Fresh Mint: Fresh mint leaves add a burst of freshness to the yogurt sauce, enhancing the dish’s overall flavor while keeping it light and refreshing.
  • Lemon Juice: A squeeze of lemon juice adds acidity to the yogurt sauce, balancing the richness of the lamb and brightening the overall flavor profile.

For Assembly:

  • Slider Buns: Soft, toasted slider buns provide a perfect vessel for the lamb kofta patties, though you can opt for lettuce wraps or pita bread for a low-carb or more traditional twist.
  • Fresh Toppings: Lettuce, cucumber slices, and red onion provide crisp, refreshing texture that complements the rich, savory lamb patties.

How to Make Lamb Kofta Sliders with Mint Yogurt

Here’s a step-by-step guide to creating this delicious and gourmet appetizer or main dish:

Ingredients:

For the Lamb Kofta Patties:

  • 1 lb ground lamb
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (for cooking)

For the Mint Yogurt Sauce:

  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh mint, finely chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

For Assembly:

  • 6 slider buns
  • Fresh lettuce or spinach leaves
  • Sliced cucumber
  • Red onion slices (optional)
Instructions:

1. Prepare the lamb kofta patties:
In a large bowl, combine the ground lamb, minced garlic, parsley, mint, cumin, coriander, cinnamon, paprika, black pepper, cayenne pepper (if using), and salt. Mix until all the ingredients are well incorporated. Divide the mixture into 6 portions and shape them into small patties.

2. Cook the patties:
Heat the olive oil in a skillet over medium-high heat. Cook the lamb patties for about 3-4 minutes on each side, or until they are browned and cooked through. Remove from heat and set aside.

3. Make the mint yogurt sauce:
In a small bowl, mix the Greek yogurt, chopped mint, lemon juice, garlic, salt, and pepper. Stir until smooth. Adjust seasoning to taste.

4. Assemble the sliders:
Toast the slider buns if desired. Spread a generous amount of mint yogurt sauce on the bottom half of each bun. Place a lamb kofta patty on top, then add lettuce or spinach, cucumber slices, and red onion (if using). Top with the remaining bun halves.

5. Serve:
Serve the Lamb Kofta Sliders with Mint Yogurt immediately, with extra mint yogurt sauce on the side for dipping.

Tips for Perfect Lamb Kofta Sliders with Mint Yogurt

  • Grill Option: If you prefer a smoky flavor, grill the lamb kofta patties instead of pan-frying them. Cook them over medium-high heat for about 3-4 minutes on each side.
  • Make Ahead: The lamb patties and yogurt sauce can be prepared a day ahead and stored in the refrigerator. Just cook the patties and assemble the sliders right before serving.
  • Spice It Up: For those who enjoy a bit of heat, add cayenne pepper or chili flakes to the lamb mixture. You can also serve the sliders with a side of spicy harissa sauce.

Variations on Lamb Kofta Sliders with Mint Yogurt

Here are a few creative ways to customize this dish to suit your preferences:

  1. Cheese Addition: Add a slice of feta or halloumi cheese to the sliders for an extra layer of flavor. The salty, tangy cheese pairs beautifully with the lamb and mint yogurt.
  2. Vegetarian Option: For a vegetarian twist, substitute the lamb patties with falafel or grilled portobello mushrooms. Serve with the same mint yogurt sauce for a fresh, herby flavor.
  3. Bread Alternatives: If you’re looking to cut carbs, serve the lamb patties in lettuce wraps or on pita bread for a more traditional Middle Eastern presentation.
  4. Herb Variations: Experiment with other herbs like cilantro or dill in the yogurt sauce for a different flavor profile.

Nutritional Benefits of Lamb Kofta Sliders with Mint Yogurt

This dish isn’t just packed with flavor—it’s also packed with nutrition:

  • Lamb: Lamb is a high-quality source of protein and rich in essential vitamins and minerals, including iron, zinc, and vitamin B12. It’s a flavorful and nutritious option for a main course.
  • Greek Yogurt: Greek yogurt is high in protein and probiotics, which support digestion and gut health. It also provides a cooling contrast to the spices in the lamb.
  • Fresh Herbs and Vegetables: Fresh parsley, mint, and cucumber add antioxidants, vitamins, and a refreshing crunch to the sliders, making them both flavorful and nutritious.

A Delicious and Gourmet Appetizer or Main Course

Lamb Kofta Sliders with Mint Yogurt offer a perfect blend of savory, fragrant lamb and refreshing mint yogurt, making them an ideal choice for any occasion. Whether you’re serving them as a hearty appetizer or a main course, these sliders are sure to impress with their rich flavors and elegant presentation.

With minimal prep and bold, crowd-pleasing flavors, Lamb Kofta Sliders with Mint Yogurt are a must-try for anyone looking to elevate their next meal. So why not give them a try? They’re delicious, easy to make, and perfect for any gathering!